Lim EJ, Kim MJ, Kim HJ, Lee SH, Jeon BG. 2018. Comparative analysis on anti-aging, anti-adipogenesis, and anti-tumor effects of Green Tea polyphenol epigallocatechin-3-gallate. J. Life Sci. 28: 1201-1211.
Holst B, Williamson G. 2008. Nutrients and phytochemicals: from bioavailability to bioefficacy beyond anti-oxidants. Curr. Opin. Biotechnol. 19: 73-82.
Kim JY, Junh EJ, Won YS, Lee JH, Shin DY, Seo KI. 2012. Cultivated Orostachys japonicus induces apoptosis in human colon cancer cells. Korea J. Food Sci. Technol. 44: 317-323.
Park HJ, Young HS, Kim JO, Rhee SH, Choi JS. 1991. A study on the chemical constituents of Orostachys japonicus A. Berger. Korean J. Pharmacogn. 22: 78-84.
Park JG, Park JC, Hur JM, Park SJ, Choi DR, Shin DY, et al. 2000. Phenolic compounds from Orostachys japonicus having antiHIV-1 protease activity. Nat. Prod. Sci. 6: 117-121.
Kwon J, Han KS. 2004. Effects of Orostachys japonicus A. Berger on the immune system. Korean J. Medicinal Crop Sci. 12: 315-320.
Lee HS, Lee GS, Kim SH, Kim HK, Suk DH, Lee DS. 2014. Antioxidizing effect of the dichloromethane and hexane fractions from Orostachys japonicus in LPS-stimulated RAW 264.7 cells via upregulation of Nrf2 expression and activation of MAPK signaling pathway. BMB Rep. 47: 98-103.
Yoon SY, Lee SY, Kim KBWR, Song EJ, Kim SJ, Lee SJ, et al. 2009. Antimicrobial activity of the solvent extract from different parts of Orostachys japonicus. J. Korean Soc. Food Sci. Nutr. 38: 14-18.
Kim SG, Choi JW, Park HJ, Lee SM, Jung HJ. 2009. Anti-hyperlipidemic effects of the flavonoid-rich fraction from the methanol extrect of Orostachy japonicus in rats. Korean J. Pharmacogn. 40: 51-58.
Zhang GF. 2008. Anti-diabetic potential of Orostachys japonicus in streptozotocin induced diabetes mellitus rats. MS Thesis. Gyeongsang National University, Jinju, Korea.
Ryu DS, Lee HS, Lee GS, Lee DS. 2012. Effects of the ethylacetate extract of Orostachys japonicus on induction of apoptosis through the p53-mediated signaling pathway in human gastric cancer cells. Biol. Pharm. Bull. 35: 660-665.
Lee HS, Ryu DS, Lee GS, Lee DS. 2012. Anti-inflammatory effects of dichloromethane fraction from Orostachys japonicus in RAW 264.7 cells: suppression of NF-κB activation and MAPK signaling. J. Ethnopharmacol. 140: 271-276.
Kim JE, Bae SM, Nam YR, Bae EY, Ly SY. 2019. Antioxidant activity of ethanol of Lycium barbarum’s leaf with removal of chlorophyll. J. Nutr. Health. 52: 26-35.
Lee SM, Park MY, Kim OK, Lee JM, Jun WJ. 2016. Anti-obesity effect of Eriobatrya japonica leaves extract on obese mice induced by high-fat diet. J. Korean Soc. Food Sci. Nutr. 45: 1202-1206.
Lee JY, Park JY, Kim HD, Lee SE, Lee JH, Lee YJ, et al. 2019. AntiOxidant and anti-adipocyte differentiation of Aster glehni and Aster yomena. J. Nutr. Health 52: 250-257.
Lee SJ, Song EJ, Lee SY, Kim KBWR, Kim SJ, Yoon SY, et al. 2009. Antioxidant activity of leaf, stem and root extracts from Orostachys japonicus and their heat and pH stabilities. J. Korean Soc. Food Sci. Nutr. 38: 1571-1579.
Lim SM, Park HJ, Cho YJ. 2017. Antioxidative and biological activity of extracts from Orostachys japonicus. J. Appl. Biol. Chem. 60: 293-300.
Lee HJ, Kim HS, Seo SW. 2017. Anti-obestity effect of Aster Yomena ethanol extract in high fat diet-induced obes mice. J. Physiol. Pathol. Korean Med. 31: 348-355.
Alara OR, Abdurahman NH, Mudalip SK, Olalere OA. 2018. Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves. J. Food Meas Charact. 12: 311-316.
Lee YH, Ho JN, Dong MS, Park JH, Kim HK, Hong BS, et al. 2005. Transfected HepG2 cells for evaluation of catechin effects on alcohol-induced CYP2E1 cytotoxicity. J. Microbiol. Biotechnol. 15: 1310-1316.
Asayama K, Nakane T, Dobashi K, Kodera K, Hayashibe H, Uchida N, et al. 2001. Effect of obesity and troglitazone on expression of two glutathione peroxidases: cellular and extracellular types in serum, kidney and adipose tissue. Free Radic Res. 34: 337-347.
Shyamala MP, Venukumar MR, Latha MS. 2003. Antioxidant potential of the syzygium aromaticum (GAERTN.) Linn. (Cloves) in rats fed with high fat diet. Indian J. Pharmacol. 35: 99-103.
Lee HS, Li L, Kim HK, Bilehal D, Li W, Lee DS, et al. 2010. The protective effects of Curcuma longa Linn. extract on carbon tetrachloride-induced hepatotoxicity in rats via upregulation of nrf2. J. Microbiol. Biotechnol. 20: 1331-1338.
Kim HK, Li L, Lee HS, Park MO, Bilehal D, Li W, et al. 2009. Protective effects of Chlorella vulgaris extract on carbon tetrachlorideinduced acute liver injury in mice. Food Sci. Biotechnol. 5: 1186-1192.