Molecular and Cellular Microbiology / Biomedical Sciences | Biochemistry and Physiology
Microbiol. Biotechnol. Lett. 2016; 44(4): 571-576
https://doi.org/10.4014/mbl.1610.10006
Jin-Young Lee 1, Dan-Hee Yoo 1, Da-Hye Joo 1 and Jung-Woo Chae 2*
1Department of Herbal Cosmetic Science, Hoseo University, Chungnam 31499, Republic of Korea, 2Gyeonggi-do Forest Environment Research Institute, Osan 12408, Republic of Korea
In this study, the anti-inflammatory activities of the 80% ethanol extract of Dystaenia takeshimana (DT) were investigated using Raw 264.7 cells treated with lipopolysaccharide (LPS). The effect of DT extract on the production of pro-inflammatory factors (iNOS, COX-2) in LPS-stimulated Raw 264.7 macrophages was examined. The cytotoxic effect of DT extract on macrophage cells (Raw 264.7) was examined by the 3-[4, 5- dimethyl-thiazol-2-yl]-2, 5-diphenyl-tetrazoliumbromide (MTT) assay. Treatment with DT extract showed 100% or more cell viability at the concentration 1,000 μg/ml. The inhibitory effect of DT extract on protein expression of inducible NOS (iNOS) and cyclooxygenase-2 (COX-2) was measured by western blotting using the concentrations 50, 100, and 500 μg/ml, with β-actin used as the positive control. Consequently, the protein expression of iNOS, and COX-2 as observed by western blotting, was decreased by 56%, 61.6%, respectively with 500 μg/ml DT extract. Inhibition of iNOS and COX-2 mRNA expression was measured by reverse transcription- polymerase chain reaction (PCR) using DT extract concentrations 50, 100, and 500 μg/ml, with GAPDH used as a positive control. Consequently, the mRNA expression of iNOS and COX-2 as observed by reverse-transcription-PCR was decreased by 77.9% and 83.3%, respectively at 500 μg/ml concentration of DT extract. In conclusion, DT extract may affect inflammatory factors as a potential anti-inflammatory agent.
Keywords: Dystaenia takeshimana extract, anti-inflammatory, iNOS, COX-2
jin-Young Lee , Dan-Hee Yoo and Jung-Woo Chae
Microbiol. Biotechnol. Lett. 2017; 45(2): 178-183 https://doi.org/10.4014/mbl.1704.04002Kyung-Min Choi , Seung-Mi Hwang , Ji-Ye Lim , Eun-Sil Ko , Jong-Hyuk Park , Jung-Hye Moon , Min-Jung Lee , Ji-Eun Jang and Jeong-Dan Cha
Microbiol. Biotechnol. Lett. 2015; 43(2): 158-163 https://doi.org/10.4014/mbl.1502.02001Grace Choi, Geum Jin Kim, Hyukjae Choi, Il-Whan Choi, and Dae-Sung Lee
Microbiol. Biotechnol. Lett. 2021; 49(4): 543-551 https://doi.org/10.48022/mbl.2109.09016E-mail a link to the following content: