Eun-Jung Yim , Eun-Ju Yang and Hae-Choon Chang
Department of Food and Nutrition, Chosun University, 1Department of Food and Nutrition, Chosun University, 2Department of Food and Nutrition, Chosun University
Antibacterial compound from Bacillus subtilis MJP1 was purified using C18 Sep-Pak cartridge, ion exchange chromatography, and gel filtration chromatography. The purified antibacterial compound showed antibacterial activity against Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus subsp. aureus, and Enterococcus faecalis. The purified antibacterial compound was found to be stable at
Keywords: Bacillus subtilis, antibacterial activity, peptide, purification
Eun-Ju Yang and Hae-Choon Chang
Microbiol. Biotechnol. Lett. 2007; 35(4): 339-346 https://doi.org/10.4014/mbl.2007.35.4.339Young-Gun Moon , Kyeong-Jun Lee and Moon-Soo Heo
Microbiol. Biotechnol. Lett. 2007; 35(2): 142-149 https://doi.org/10.4014/mbl.2007.35.2.142방성권, 신종란, 최병범
Microbiol. Biotechnol. Lett. 2000; 28(5): 251-257 https://doi.org/10.4014/mbl.2000.28.5.251