Sang-Min Shim and Jong-Hoon Lee
Department of Food Science and Biotechnology, Kyonggi University, 1Department of Food Science and Biotechnology, Kyonggi University
Terminal-restriction fragment length polymorphism (T-RFLP) analysis, one of rapid culture-independent microbial community analysis methods, was used to determine the lactic acid bacterial complexity and dynamics during kimchi fermentation at
Keywords: T-RFLP, kimchi, Leuconostoc, Weissella, Lactobacillus
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