Food Microbiology (FM)
Microbiol. Biotechnol. Lett. 2020; 48(4): 423-428
https://doi.org/10.48022/mbl.2009.09004
Hong-Yeoul Ryu *
School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, College of National Sciences, Kyungpook National University, Daegu 41566, Republic of Korea
Correspondence to :
Hong-Yeoul Ryu* rhr4757@knu.ac.kr
In vitro evolution is a powerful technique for the engineering of yeast strains to study cellular mechanisms associated with evolutionary adaptation; strains with desirable traits for industrial processes can also be generated. There are two distinct approaches to generate evolved strains in vitro: the sequential transfer of cells in the stationary phase into fresh medium or the continuous growth of cells in a chemostat bioreactor via the constant supply of fresh medium. In culture, evolutionary forces drive diverse adaptive mechanisms within the cell to overcome environmental or intracellular stressors. Especially, this engineering strategy has expanded to the field of human cell lines; the understanding of such adaptive mechanisms provides promising targets for the treatment of human genetic diseases and cancer. Therefore, this technology has the potential to generate numerous industrial, medical, and academic applications.
Keywords: Evolutionary engineering, in vitro evolution, yeast, adaptive mechanisms, gene therapy
Yeast is one of the most important micro-organisms in the scientific fields of biotechnology, biomedicine, and drug discovery [1]. Yeast cells have many biological advantages for industrial applications, such as high genetic amenability, low cost for cell culturing, and relatively quick cell division cycles [2]. There are two distinct engineering strategies to study the function of genes and develop industrial strains with improved capacity for stress resistance or production of value-added compounds [3]. First strategy uses gene manipulation techniques to permanently alter the genetic makeup through insertion, mutation, or deletion, which include recombination- mediated genetic engineering, clustered regularly interspaced short palindromic repeats, or errorprone polymerase chain reaction (PCR). The second approach employs
While genetic engineering is a classical method to introduce targeted or intended genetic variation into a strain, evolutionary engineering exploits the interesting feature of yeast cells to rapidly adapt to genetic or environmental changes [4]. These adaptations to re-establish homeostasis and maintain viability from the acute stress conditions appear changes in diverse cellular pathways [5]. When these responses are not sufficient to protect cells from stress, yeast activate second-line adaptive mechanisms that introduce genetic changes to confer resistance to the stress [6]. Biotechnology typically use this adaptive laboratory evolution to biosynthesize new desirable products, improve production yields, or reduce costs in industrial processes [7]. The present review provides an overview of the evolutionary engineering of yeasts for food/industrial biotechnology and the development of medical therapy.
Methods to shorten the required time to achieve evolution enhance profits by saving resources and labor costs. Such methods including chemical mutagens, radiation, and genetic engineering can accelerate yeast evolution by increasing mutation frequencies in evolving cultures [3]. For instance, loss of Msh2 DNA mismatch protein function led to a 40-fold increase of mutation rate in the yeast genome, and the
In biotechnology and food industries, yeast strains resistant to specific stresses are useful in enhancing the processivity, quantity, and quality of production for valuable materials, baking, brewing, and fermentation [22, 23]. For example, anaerobic starvation has been extensively investigated by nitrogen- or carbon-limited chemostat systems and has provided excellent advantages in the industrial production of bread, ethanol, and alcoholic beverages [24, 25].
The changes of endogenous energy metabolism to become tolerant to such stresses are driven by not only the control of specific genes but also diverse physiological changes [22, 26]. Several studies show the strong correlation between the change of intracellular trehalose concentration and the capability to resist heat and cold shocks [27]. Typically, continuous heat stress invokes a redistribution of catabolic and anabolic fluxes related to energy metabolism and increased ribonucleic acid (RNA) content [28, 29]. Other research found ultraviolet (UV) mutagenesis during 200 freeze-thaw cycles led to freezetolerant yeast strains that keep more gassing power during frozen dough storage [30]. Targeted
Although extreme environmental or intracellular stressors often lead to cell death, those stresses that do not exceed a certain threshold are counterbalanced by rapid first-line protective mechanisms that confer survival [5] (Fig. 1B). Such responses can re-establish homeostasis and maintain viability by changes in metabolism, gene expression, cell-cycle progression, protein homeostasis, cytoskeletal organization, vesicular trafficking, and/or enzyme activity [32]. However, if a stress persists over time, cells often induce second-line adaptive mechanisms to promote genetic changes to maximize survival under continuous exposure [6]. These second-line adaptive responses need longer time to implement than the initial mechanisms. Therefore,
Epigenetic changes have also played a critical role in the adaptive response of yeast to stresses. Such epigenetic mechanisms allow rapid, reversible, and durable adaptations through histone or DNA modifications that alter the transcription, chromatin structure, nuclear organization, or pre-mRNA processing [35]. Also, prionmediated regulation of protein state may contribute as triggers for adaptation without direct genetic change [36]. Although epigenetic regulation is important for both first- and second-line adaptive mechanisms and well established by the analytic approaches [e.g., chromatin immunoprecipitation (ChIP)-seq, ChIp-chip, etc.], the selection of suitable targets for epigenetic modifications and high material cost of experiments limits epigenetic analysis.
Evolutionary engineering is a useful strategy for yeast cells to adapt to the stress of genetic defects or environmental changes. Most of these adaptations are genetic variations in the expression of enzymes introduced by evolutionarily-conserved mechanisms. These mechanisms include higher rates of transcription that causes higher mutation frequencies due to promoting errorprone DNA polymerase activity, overwhelming the transcription- coupled DNA repair, aneuploidy stress, and error-prone nonhomologous end-joining DNA-repair pathway [37−40].
An example of a beneficial gene mutation is the loss of Ulp2 small ubiquitin-like modifier (SUMO) protease, which is involved in transcriptional regulation and chromosome cohesion [41−43]. In response to the acute loss of the Ulp2 enzyme, yeast cells undergo rapid induction of adaptive aneuploidy that counters the dysregulated SUMO system through the increased dosage of three genes
Identification of the advantageous genetic change from
Yeast evolutionary engineering method is widely and progressively used in the industrial applications to improve production of biosynthetic compounds. Recently, rapid advances in sequencing and gene-editing technologies have expanded the field of evolutionary engineering using yeast cells and therefore it enables to identify beneficial mutations and provide insight on the adaptive mechanisms [10, 11, 48, 49]. Furthermore, this strategy is also applicable to studying human diseases. Overtaking the culture of diverse cell lines often leads to appear beneficial mutations to adapt to specific culture conditions [50−54]. Therefore, this is a future-oriented research field and will offer a promising candidate for human gene therapy in the future.
This work was supported by a National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIT) (no. 2020R1C1C1009367).
The authors have no financial conflicts of interest to declare.
Jeong Ah Yoon, Se Young Kwun, Seong Wook Cho, Eun Hee Park, Young Ho Seo, and Myoung Dong Kim
Microbiol. Biotechnol. Lett. 2024; 52(1): 37-43 https://doi.org/10.48022/mbl.2310.10016Jeong-Ah Yoon , Young-Eun Do , Eun-Hee Park , Young-Woo Bae and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2020; 48(2): 179-184 https://doi.org/10.4014/mbl.2003.03003Eun-Hye Jung , Young-Woo Bae , Se-Young Kwun , Eun-Hee Park and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2019; 47(4): 530-535 https://doi.org/10.4014/mbl.1902.02006