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Microbiology and Biotechnology Letters

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Microbiol. Biotechnol. Lett. 1992; 20(2): 203-206

Demethylteracycline 발효조건에 관한 연구

A Study on the Conditions of Demethyltetracycline Fermentation

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Conditions of fermentation for the production of demethyltetracycline were examined using the mutant, which was obtained through the cell fusion of demeclocycline producing strains, The optimum temperature and the initial pH of broth for demethyltetracycline fermentation were $25^{circ}C$ and 6.7, respectively. Unlike any other cases, the control of pH with alkali solution during the fermentation process affected the productivity. As a general rule, the larger the inoculum size the higher the early consumption of sugar and the viscosity of broth, which means that fermentation proceeds more rapidly as the inoculum size is increased. The highest productivity was shown when the inoculum size was 5% (v/v), and the phase of seed also influenced the fermentation. Among the parameters of pre-culture thus examined, pH was the most important factor.

Keywords: Demethyltetracycline, fermentation

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