Genome Report | Genome Report
Microbiol. Biotechnol. Lett.
Dokyung Lee 1, Ryeong-Hui Kim 1, Amani Sliti 2 and Jae-Ho Shin 1, 2*
1NGS Core Facility, Kyungpook National University, Daegu 41566, Republic of Korea, 2Department of Applied Biosciences, Kyungpook National University, Daegu 41566,
Correspondence to :
Jae-Ho Shin, 80, Daehak-ro, Buk-gu, Daegu, Republic of Korea [41566]
Fax : +82 10-2811-8095, E-mail : jhshin@knu.ac.kr
Lacticaseibacillus paracasei MGL98 strain was isolated from Makgeolli, a Korean traditional fermented liquor. The genome of MGL98 was assembled into a single chromosome and one plasmid. Their sizes and GC contents were 3,022,416 bp and 94,721 bp, 46.42% and 44.99%, respectively. The chromosome had 2,910 genes and 2,739 protein-coding genes, including genes involved in lactate production.
Keywords: complete genome sequence, LAB, fermented food
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