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Microbiology and Biotechnology Letters

Genome Report(Note)

Genome Report  |  Genome Report

Microbiol. Biotechnol. Lett.

Received: October 12, 2024; Revised: December 18, 2024

Complete Genome Sequence of Lacticaseibacillus paracasei YGRT25 Isolated from Yogurt

Dokyung Lee 1, Ryeong-Hui Kim 1, Amani Sliti 2 and Jae-Ho Shin 1, 2*

1NGS Core Facility, Kyungpook National University, Daegu 41566, Republic of Korea, 2Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea

Correspondence to :
Jae-Ho Shin, 80, Daehak-ro, Buk-gu, Daegu, Republic of Korea [41566]
Fax : +82 10-2811-8095, E-mail : jhshin@knu.ac.kr

Abstract

Lacticaseibacillus paracasei YGRT25 was isolated from yogurt. The genome of YGRT25 was assembled as a single chromosome, with a size of 3,035,709 bp and a GC content of 46.35%. The chromosome contained 2,971 genes and 2,813 protein-coding genes. The OrthoANI values between L. paracasei YGRT25 and its genetically close genomes, L. paracasei subsp. paracasei 8700:2, L. casei ATCC 393, and L. huelsenbergensis were 98.42%, 78.11%, and 77.93%, respectively.

Keywords: complete genome sequence, yogurt, OrthoANI

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