Plant Derived Antimicrobials Against Foodborne Pathogenic Bacteria

Javed  Khan; Rubina  Gill; Fohad  Husain; Bhawana  Gahtori; Iqbal  Ahmad; Leena  Neyaz; Fahad  Bazaid; Fawziah  Albarakaty; Khaled  Elbanna; Leta  Dolesa; HUSSEIN  ABULREESH

Review(총설)

Food Microbiology | Bioactive Compounds or Metabolites: Function and Application

Microbiol. Biotechnol. Lett.

Received: August 7, 2024; Revised: November 28, 2024

Plant Derived Antimicrobials Against Foodborne Pathogenic Bacteria

Javed Khan ¹, Rubina Gill ², Fohad Husain ³, Bhawana Gahtori ⁴, Iqbal Ahmad ⁵, Leena Neyaz ⁶, Fahad Bazaid ⁷, Fawziah Albarakaty ⁸, Khaled Elbanna ⁹, Leta Dolesa ¹ and HUSSEIN ABULREESH ^{1, 1, 6*}

¹Mattu University, ²Lovely Professional University, ³King Saud University, ⁴Aligarh Muslim University, ⁶Umm Al-Qura University, ⁷Fayoum Univesity, ⁸Adama Science and Technology University

Correspondence to :
HUSSEIN ABULREESH, Dept of Biology, Umm Al-Qura Univerisy, Makkah, Saudi Arabia [21955]
Fax : 0555519597, E-mail : hhabulreesh@uqu.edu.sa

Abstract

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Abstract

Foodborne pathogens are often associated with pandemic, endemic, and sporadic foodborne disease outbreaks. These pathogenic bacteria commonly belong to genus Vibrio, Salmonella, Listeria, Escherichia, Clostridium, Bacillus, Campylobacter, and Staphylococcus. Antimicrobials are the mainstay of infectious disease treatments in humans and animals. However, continuous indiscriminate usage of antimicrobials has posed a serious threat to human and animal health. Moreover, hepatotoxicity, anaphylaxis, nephrotoxicity, cardiotoxicity, neurotoxicity, and gastrointestinal and hematological side effects are major concerns as well. This situation has led to the discovery of novel antimicrobial agents. The herbal extracts of aromatic plants have been utilized home-made remedies for different diseases for centuries. Therefore, the plants are now overwhelmingly screened to develop safer novel antimicrobial agents. This review article discusses various phytocompounds along with their extraction strategies, and antimicrobial potential against foodborne pathogens. Furthermore, their combined applications with existing antibiotics to counter bacterial resistance, benefits, challenges, and necessary future improvements are highlighted as well.

Keywords: Foodborne Pathogens, Phytocompounds, Antimicrobial resistance, Plant antimicrobials, bioactive compounds

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eISSN 2234-7305
pISSN 1598-642X

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Khan J, Gill R, Husain F, Gahtori B, Ahmad I, Neyaz L, Bazaid F, Albarakaty F, Elbanna K, Dolesa L, Abulreesh H. Plant Derived Antimicrobials Against Foodborne Pathogenic Bacteria. Microbiol. Biotechnol. Lett -0001;0:-.

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Review(총설)