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Microbiology and Biotechnology Letters

Genome Report(Note)

Genome Report  |  Genome Report

Microbiol. Biotechnol. Lett.

Received: September 9, 2024; Revised: October 29, 2024

The complete genome sequence of Lacticaseibacillus rhamnosus YGRT11, a potential probiotic strain isolated from Korean yogurt

Sihyun Park 1, Dokyung Lee 2, Ryeong-Hui Kim 2, YeonKyeong Lee 3 and Jae-Ho Shin 1, 2*

1Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea, 2NGS Core Facility, Kyungpook National University, Daegu 41566, Republic of Korea, 3Veterinary Drugs and Biologics Division, Animal and Plant Quarantine Agency, Gimcheon-si 39660, Gyeongsangbuk-do, Korea

Correspondence to :
Jae-Ho Shin, 80, Daehak-ro, Buk-gu, Daegu, Republic of Korea [41566]
Tel : +82 10-2811-8095, Fax : 053 953 7233, E-mail : jhshin@knu.ac.kr

Abstract

This research presents the whole-genome sequence of Lacticaseibacillus rhamnosus strain YGRT11, which was isolated from the Korean Yogurt. The genome of the strain is composed of a single chromosome with a plasmid, 2,993,353 bp, and the GC content is 46.7%.

Keywords: Lacticaseibacillus rhamnosus, complete genome, Korean yogurt, probiotics

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