Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar

Ha-Yeon  Lee; Jeong-Ah  Yoon; Jae-Geel   Lim; Hye-Jeong  Kwon; Eun-Hee  Park; Myoung-Dong  Kim

Genome Report(Note)

Genome Report | Genome Report

Microbiol. Biotechnol. Lett.

Received: August 18, 2024; Revised: September 25, 2024

Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar

Ha-Yeon Lee ^{1, 2}, Jeong-Ah Yoon ², Jae-Geel Lim ¹, Hye-Jeong Kwon ¹, Eun-Hee Park ³ and Myoung-Dong Kim ^{3, 4*}

¹Agro-Food Research Institute, Gangwon State Agricultural Research and Extension Services, Chuncheon 24203, Republic of Korea, ²Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea , ³Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea, ⁴Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea

Correspondence to :
Myoung-Dong Kim, Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea [24341]
Tel : +82-33-250-6458, Fax : +82-33-259-5565, E-mail : mdkim@kangwon.ac.kr

Abstract

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Abstract

Acetobacter oryzifermentans AFY-4, a potent acetic acid producer, was isolated from traditional Korean rice vinegar. This study presents the draft genome sequence of A. oryzifermentans AFY-4. The genome of A. oryzifermentans AFY-4 is 3,222,280 bp in length, with a G+C content of 52.5%, including 2,962 protein-coding sequences (CDSs), 57 transfer RNA genes, and 15 ribosomal RNA genes. A. oryzifermentans AFY-4 exhibited high orthologous average nucleotide identity values with other A. oryzifermentans strains, including SLV-7, DmCS_004, and DM001. Pan- and core-genome analysis showed that the AFY-4 strain is more closely related to the SLV-7 strain than other A. oryzifermentans strains.

Keywords: Acetobacter oryzifermentans, genome, acetic acid bacteria, vinegar

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eISSN 2234-7305
pISSN 1598-642X

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Lee HY, Yoon JA, Lim JG, Kwon HJ, Park EH, Kim MD. Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar. Microbiol. Biotechnol. Lett -0001;0:-.

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