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Genome Report | Genome Report
Microbiol. Biotechnol. Lett. 2023; 51(3): 289-292
Jeong-Ah Yoon1, Se-Young Kwun1, Eun-Hee Park2, and Myoung-Dong Kim1,2,3*
1Department of Food Biotechnology and Environmental Science, 2Department of Food Science and Biotechnology, 3Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea
Correspondence to :
Myoung-Dong Kim, firstname.lastname@example.org
Thermotolerant Bacillus subtilis NIB353 was isolated from Nuruk, a traditional Korean fermentation starter. The complete B. subtilis NIB353 genome sequence was obtained using MinION and Illumina (MiSeq) platforms. The B. subtilis NIB353 genome sequence was 4,247,447 bp with a GC content of 43%. The B. subtilis NIB353 strain exhibited orthologous average nucleotide identity values of 98.39% and 98.38% with B. subtilis 168 and B. subtilis ATCC6051a, respectively. The genome has been deposited in GenBank under the accession number NZ_CP089148.1.
Keywords: Bacillus subtilis, complete genome sequence, whole-genome analysis, fermentation starter culture, Nuruk
The genomic features of
This research was funded by the Research Program for Agricultural Science and Technology Development (Project No. RS-2022-RD010225) and the National Institute of Agricultural Science, Rural Development Administration, Republic of Korea.
The authors have no financial conflicts of interest to declare.
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