Biocatalysis and Bioprocess Engineering | Enzyme, Protein Engineering, and Metabolic Engineering
Microbiol. Biotechnol. Lett. 2017; 45(1): 43-50
https://doi.org/10.4014/mbl.1611.11002
Da Som Kim 1, Sung Cheol Jung 2, Chang Hwan Bae 1 and Won-Jae Chi 1*
1Biological and Genetic Resources Assessment Division, National Institute of Biological Resources, Incheon 22689, Republic of Korea, 2Warm-temperature and Subtropical Forest Research Center, Korea Forest Research Institute, Jeju 63582, Republic of Korea
A xylan-degrading bacterium (strain WJ-1) was isolated from soil collected from Jeju Island, Republic of Korea. Strain WJ-1 was characterized as a gram-positive, aerobic, and spore-forming bacterium. The predominant fatty acid in this bacterium was anteiso-C15:0 (42.99%). A similarity search based on 16S rRNA gene sequences suggested that the strain belonged to the genus Streptomyces. Further, strain WJ-1 shared the highest sequence similarity with the type strains Streptomyces spinoveruucosus NBRC 14228, S. minutiscleroticus NBRC 13000, and S. glaucescens NBRC 12774. Together, they formed a coherent cluster in a phylogenetic tree based on the neighbor-joining algorithm. The DNA G+C content of strain WJ-1 was 74.7 mol%. The level of DNA–DNA relatedness between strain WJ-1 and the closest related species S. glaucescens NBRC 12774 was 85.7%. DNA–DNA hybridization, 16S rRNA gene sequence similarity, and the phenotypic and chemotaxonomic characteristics suggest that strain WJ-1 constitutes a novel subspecies of S. glaucescens. Thus, the strain was designated as S. glaucescens subsp. WJ-1 (Korean Agricultural Culture Collection [KACC] accession number 92086). Additionally, strain WJ-1 secreted thermostable endo-type xylanases that converted xylan to xylooligosaccharides such as xylotriose and xylotetraose. The enzymes exhibited optimal activity at pH 7.0 and 55℃.
Keywords: xylanase, Streptomyces glaucescen, identification, characterization, phylogenetic analysis
Da Som Kim , Chang Hwan Bae , Ju Hong Yeo and Won-Jae Chi
Microbiol. Biotechnol. Lett. 2016; 44(4): 512-521 https://doi.org/10.4014/mbl.1609.09003Jonghee Kim
Microbiol. Biotechnol. Lett. 2020; 48(2): 215-222 https://doi.org/10.4014/mbl.2001.01009Da Som Kim , Ga Ram Jeong , Chang Hwan Bae , Joo-Hong Yeo and Won-Jae Chi
Microbiol. Biotechnol. Lett. 2017; 45(2): 168-177 https://doi.org/10.4014/mbl.1703.03003E-mail a link to the following content: