Microbiology and Biotechnology Letters

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Vol.41 No.3, September 28, 2013

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보문(Article)September28, 2013

235 388

Molecular and Cell biology, and Microbial Isolation
Enhanced Production of Endo-β-1,4-xylanase from Paenibacillus sp. HX-1 Newly Isolated from Soil Samples at Hambak Mountain in Yongin city, Korea

Won-Jae Chi , Jonghee Kim and Soon Kwang Hong

Microbiol. Biotechnol. Lett. 2013; 41(3): 263-271

https://doi.org/10.4014/kjmb.1304.04001

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보문(Article)September28, 2013

270 220

Fermentation and Bioprocess Engineering
Identification and Quantification of Tar Compounds in Plant Cell Cultures of Taxus chinensis

Gun-Joong Kim , Gyu-Yeon Park and Jin-Hyun Kim

Microbiol. Biotechnol. Lett. 2013; 41(3): 272-277

https://doi.org/10.4014/kjmb.1303.03001

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보문(Article)September28, 2013

301 126

Fermentation and Bioprocess Engineering
Characterization of the Thermophilic Bacterium Geobacillus sp. Strain GWE1 Isolated from a Sterilization Oven

Daniela Correa-Llantén , Juanita Larraín-Linton , Patricio A. Muñoz , Miguel Castro , Freddy Boehmwald and Jenny M. Blamey

Microbiol. Biotechnol. Lett. 2013; 41(3): 278-283

https://doi.org/10.4014/kjmb.1301.01004

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보문(Article)September28, 2013

419 332

Food, Environment, and Other Topics in Biotechnology
Antibacterial and Antioxidative Activities of Epimedium koreanum Nakai Extracts

Doo Hyun Won , Hyun A Gu , Hye Jin Kim , Saet Byeol Han , Jino Park and Soo Nam Park

Microbiol. Biotechnol. Lett. 2013; 41(3): 284-291

https://doi.org/10.4014/kjmb.1212.12001

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보문(Article)September28, 2013

299 288

Food, Environment, and Other Topics in Biotechnology
PCR-DGGE Analysis of the Fungal Community of Red-pepper Fields Utilizing Eco-friendly Farming Methods

Byung-Kwon Jung , Gwang-Seop Kim , Jin-Ha Song and Sang-Dal Kim

Microbiol. Biotechnol. Lett. 2013; 41(3): 292-299

https://doi.org/10.4014/kjmb.1303.03002

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보문(Article)September28, 2013

240 162

Food, Environment, and Other Topics in Biotechnology
Endophytic Fungal Diversity Associated with the Roots of Coastal Sand-dune Plants in the Sindu-ri Coastal Sand Dune, Korea

Young-Hyun You , Yeonggyo Seo , Hyeokjun Yoon , Hyun Kim , Ye-Eun Kim , Irina Khalmuratova , Soon-Ok Rim , Changmu Kim and Jong-Guk Kim

Microbiol. Biotechnol. Lett. 2013; 41(3): 300-310

https://doi.org/10.4014/kjmb.1305.05003

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보문(Article)September28, 2013

184 91

Food, Environment, and Other Topics in Biotechnology
Quality Evaluation of the Home-made Soy-Sauce Jangachi, Korean Traditional Pickle, Prepared by the Head-Families of Andong, Korea

Deok-Jin Kim , Mi-Sun Kim , Ye-Seul Lee and Ho-Yong Sohn

Microbiol. Biotechnol. Lett. 2013; 41(3): 311-319

https://doi.org/10.4014/kjmb.1306.06001

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보문(Article)September28, 2013

314 703

Food, Environment, and Other Topics in Biotechnology
Nano-emulsion Containing Parthenocissus tricuspidata Stem Extracts for Enhanced Skin Permeation and the Antibacterial Activity of the Extracts

Na Rae Jo , Min A Park , So Ha Jeon and Soo Nam Park

Microbiol. Biotechnol. Lett. 2013; 41(3): 320-326

https://doi.org/10.4014/kjmb.1302.02001

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보문(Article)September28, 2013

245 179

Food, Environment, and Other Topics in Biotechnology
Manufacturing and Physicochemical Properties of Wine using Hardy Kiwi Fruit (Actinidia arguta)

Kyung Lok Park , Sung Wook Hong , Young Joon Kim , Soo Jae Kim and Kun Sub Chung

Microbiol. Biotechnol. Lett. 2013; 41(3): 327-334

https://doi.org/10.4014/kjmb.1301.01002

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보문(Article)September28, 2013

242 153

Food, Environment, and Other Topics in Biotechnology
Antimicrobial Effect of Inula britannica Flower Extract against Methicillin-resistant Staphylococcus aureus

Na-Kyoung Lee , Jang-Hyun Lee , Yong Ju Lee , Sin Hye Ahn , Su Jin Eom and Hyun-Dong Paik

Microbiol. Biotechnol. Lett. 2013; 41(3): 335-340

https://doi.org/10.4014/kjmb.1305.05005

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Lee NK, Lee JH, Lee YJ, Ahn SH, Eom SJ, Paik HD. Antimicrobial Effect of Inula britannica Flower Extract against Methicillin-resistant Staphylococcus aureus. Microbiol. Biotechnol. Lett 2013;41:335-340. https://doi.org/10.4014/kjmb.1305.05005

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