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Complete Genome Sequence of Leuconostoc mesenteroides MSL129 Isolated from Kimchi
Se-Young Kwun1,3, Eun-Hee Park2,3, and Myoung-Dong Kim2,4*
1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea
2Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea
3Research and Development Institute, Metascreen Inc., Chuncheon 24341, Republic of Korea
4Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea
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Genome Report(Note)November30, -0001
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Review(총설)December28, 2023
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보문(Article)June28, 2015
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보문(Article)December28, 2014
386 638Danbie Jang , Hyunjoo Lee , Sangeun Pyo , Seong Woon Roh , Jin-Kyu Rhee and Han-Seung Lee
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단보(Note)December28, 2013
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보문(Article)June28, 2013
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단보(Note)December28, 2012
331 2960Sang Min Lee , Han Na Choi , Jung Hun Shin and Eun Young Lee
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보문(Article)December28, 2012
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September28, 2011
349 479Chang-Muk Lee , Hang-Yeon Weon , Soon-Wo Kwon , Han-Chul Kang , Bon-Sung Koo and Sang-Hong Yoon
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December28, 2010
472 1366Importance of Weissella Species during Kimchi Fermentation and Future Works
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June28, 2009
441 413Myeong-Su Shin , Sun-Kyung Han , Ji-Hyun Choi , Ae-Ran Ji , Kyeong-Su Kim and Wan-Kyu Lee
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388 489Solubilization of Sewage Sludge by Inoculation of Lactic Acid Bacteria
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428 222Kyung-Hwa Bae , Kee-Sun Shin , Hee-Young Ryu , Chong-Suk Kwon and Ho-Yong Sohn
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324 198Characterization of Pediococcus pentosaceus Isolated from Porcine Intestine
Mi-Sung Lee and Ki-Hong Yoon
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December28, 2003
291 278Immunostimulating and Anti-cancer Effects of Pediococcus pentosaceus EROM101 Isolated from Korea.
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345 847Some Probiotic Properties of Some Lactic Acid Bacteria and Yeasts Isolated from Jeot-gal.
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308 439Screening and Characterization of Probiotic Strains for Prevention of Bacterial Fish Diseases
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244 272The Antibacterial Activity of Garlic Juice Against Pathogenic Bacteria and Lactic Acid Bacteria.
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December28, 2002
301 227Fermentation Characteristics of Kimchi Supplemented with Cheese.
Microbiol. Biotechnol. Lett. 2002; 30(4): 415-419
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June28, 2002
230 349Microbiol. Biotechnol. Lett. 2002; 30(2): 129-134
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September28, 2001
325 217 -
March28, 2000
426 357Extracellular enzyme activities of the lactic acid bacteria isolated from kimchi
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February28, 1999
446 199Chang-Ho Rhee and Heui-Dong Park
Microbiol. Biotechnol. Lett. 1999; 27(1): 15-22
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October28, 1996
267 163 -
April28, 1996
249 158 -
October28, 1995
297 165Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
Microbiol. Biotechnol. Lett. 1995; 23(5): 513-518
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December28, 1994
415 137Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
Microbiol. Biotechnol. Lett. 1994; 22(6): 700-706
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April28, 1992
288 206Effect of Lactic Acid Bacteria on the Growth of Yeast from Mul-kimchi
Microbiol. Biotechnol. Lett. 1992; 20(2): 219-224
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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