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Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar

Ha-Yeon Lee1,2, Jeong-Ah Yoon2, Jae-Geel Lim1, Hye-Jeong Kwon1, Eun-Hee Park3, and Myoung-Dong Kim3,4*

1Agro-Food Research Institute, Gangwon State Agricultural Research and Extension Services, Chuncheon 24203, Republic of Korea
2Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea
3Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea
4Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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