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Microbiology and Biotechnology Letters

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Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas

Chang Eun Kim1, Soo Hyun Kim1, Min Seo Jung2, and Seung Lim Lee3*

1Guwoon Food & Research Institute, Hoengseong 25246, Republic of Korea
2Pyeongchang Kkotsooni Co., Ltd., Pyeongchang 25330, Republic of Korea
3Department of Food and Nutrition, Wonju 26339, Republic of Korea

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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