Kahina Gribi1,2*, Mohammed Sebaihia2, Mohammed El Amine Bekara2, Abla Djebbar 2, Manel Zeraoulia1, and Nihel Klouche-Khelil1
1Laboratory of Applied Microbiology in Food, Biomedical and Environment, Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, University Abou Bekr Belkaid of Tlemcen, Tlemcen 13000, Algeria
2Laboratory of Molecular Biology, Genomics and Bioinformatics, Department of Biology, Faculty of Nature and Life Sciences, University Hassiba Benbouali of Chlef, Chlef 02000, Algeria
Research Article(보문)September28, 2024
Min Woo Moon and Chae Hun Ra
Microbiol. Biotechnol. Lett. 2024; 52(3): 298-303
보문(Article)December28, 2022
Jae Ho Choi, Jiyon Kim, Taekyun Shin, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Hong-Seok Son, and Tatsuya Unno
Microbiol. Biotechnol. Lett. 2022; 50(4): 522-532
총설(Review)March28, 2021
Heetae Lee, Chong-Kil Lee and Kyungjae Kim
Microbiol. Biotechnol. Lett. 2021; 49(1): 1-8
Young-Gun Moon, Moon-Soo Boo, Chi-Hoon Lee, Jin-Kuk Park, and Moon-Soo Heo
Microbiol. Biotechnol. Lett. 2024;52: 1-14 https://doi.org/10.48022/mbl.2309.09001DanHee Yoo and InChul Lee
Microbiol. Biotechnol. Lett. 2024;52: 15-23 https://doi.org/10.48022/mbl.2311.11012Tel :
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