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Influence of Anaerobically Digested Dairy Waste on Growth and Bio-Active Compounds of Spirulina subsalsa (Cyanobacteria) under Semi-Continuous Culture Conditions

Kuntal Sarma1,2, Preeti Chavak4, Doli1, Manju Sharma2, Narendra Kumar3, and Rama Kant1*

1Department of Botany, Chaudhary Charan Singh University (CCSU), Meerut 250004, India
2Department of Biotechnology, Amity University of Haryana, Manesar 122051, India
3Department of Botany, Guru Ghasidas Vishwavidyalaya, Bilaspur 495009, India
4Faculty of Biotechnology, Multanimal Modi College, Modinagar 201204, India

MBL All Issue
Vol.52 No.3
September 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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