Yan Ramona1,2*, Ida Bagus Gede Darmayasa1, Ni Putu Widiantari3, Ni Nengah Bhawa Dwi Shanti1, Ni Luh Hani1, Pande Gde Sasmita Julyantoro4, Adnorita Fandah Oktariani5, and Kalidas Shetty6
1Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Bukit Jimbaran Campus, Badung-Bali 80631, Indonesia
2Integrated Laboratory for Biosciences and Biotechnology, Universitas Udayana, Bukit Jimbaran, Badung-Bali 80631, Indonesia
3Universitas Bali International, Denpasar, Bali-Indonesia
4Faculty of Marine Science and Fisheries, Universitas Udayana, Bukit Jimbaran, Badung-Bali 80631
5Department of Biology, Faculty of Mathematics and Sciences, Universitas Negeri Padang, West Sumatra, Indonesia
6Global Institute of Food Security and International Agriculture, North Dakota State University, USA
Research Article(보문)June28, 2024
Abhishek Sengupta, Tushar Gupta, Aman Chakraborty, Sudeepti Kulshrestha, Ritu Redhu, Raya Bhattacharjya, Archana Tiwari, and Priyanka Narad
Microbiol. Biotechnol. Lett. 2024; 52(2): 141-151
Young-Gun Moon, Moon-Soo Boo, Chi-Hoon Lee, Jin-Kuk Park, and Moon-Soo Heo
Microbiol. Biotechnol. Lett. 2024;52: 1-14 https://doi.org/10.48022/mbl.2309.09001DanHee Yoo and InChul Lee
Microbiol. Biotechnol. Lett. 2024;52: 15-23 https://doi.org/10.48022/mbl.2311.11012Tel :
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