Ahmed Mohamed Ali1, Tahany M.A. Abdel-Rahman1, and Mohamed G. Farahat1,2*
1Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt
2Biotechnology Department, Faculty of Nanotechnology for Postgraduate Studies, Sheikh Zayed Branch Campus, Cairo University, Sheikh Zayed City, Giza 12588, Egypt
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Microbiol. Biotechnol. Lett. 2023;51: 374-389 https://doi.org/10.48022/mbl.2308.08011Tel :
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