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A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim†, Min Sung Kwon†, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong*
Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea
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304 227Fermentation Characteristics of Kimchi Supplemented with Cheese.
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451 201Chang-Ho Rhee and Heui-Dong Park
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Note(단보)November30, -0001
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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