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Characterization of L-(+)-Lactic Acid Producing Weizmannia coagulans Strains from Tree Barks and Probiogenomic Evaluation of BKMTCR2-2
Jenjuiree Mahittikon1, Sitanan Thitiprasert2, Nuttha Thongchul2, Naoto Tanaka3, Yuh Shiwa3,4, Nitcha Chamroensaksri5, and Somboon Tanasupawat1*
1Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand
2Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
3Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan
4NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo 156-8502, Japan
5National Biobank of Thailand (NBT), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathumthani 12120, Thailand
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Genome Report(Note)December28, 2024
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Review(총설)December28, 2023
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보문(Article)June28, 2015
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보문(Article)December28, 2014
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324 217 -
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265 162 -
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248 156 -
October28, 1995
295 163Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
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December28, 1994
414 136Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
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April28, 1992
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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