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Complete Genome Sequence of Priestia flexa DMP08 Isolated from Kimchi, Traditional Korean Fermented Vegetables

Junghyun Park1, Jong Hun Kim2, and Do-Won Jeong1*

1Department of Food and Nutrition, Dongduk Women’s University, Seoul 02748, Republic of Korea
2Department of Food Science and Biotechnology, Sungshin University, Seoul 01133, Republic of Korea

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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