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Application of Lactococcus lactis HY7803 into Soybean Fermentation for Production of Glutamic Acid

Jungmin Lee1, Sojeong Heo1, Jihoon Choi2, Eunji Pyo2, Myounghee Lee2, Sangick Shin2, Jaehwan Lee2, Junglyoul Lee2, and Do-Won Jeong1*

1Department of Food and Nutrition, Dongduk Women’s University, Seoul 02748, Republic of Korea
2R&BD Center, Korea Yakult Co., Ltd., Yongin 17086, Republic of Korea

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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