Rujikan Nasanit1*, Sopin Jaibangyang1, Tikamporn Onwibunsiri2, and Pannida Khunnamwong3,4*
1Department of Biotechnology, Faculty of Engineering and Industrial Technology, 2Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom 73000, Thailand
3Department of Microbiology, Faculty of Science, Kasetsart University, Jatujak, Bangkok 10900, Thailand
4Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand
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