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Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability

Lieu My Dong1*, Nguyen Thi Thuy Linh1, Nguyen Thi Hoa1, Dang Thi Kim Thuy2, and Do Dang Giap2

1Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City 72009, Vietnam 2Department of Plant Cell Technology, Institute of Tropical Biology, Ho Chi Minh City 71308, Vietnam

MBL All Issue
Vol.50 No.1
March 28, 2022
eISSN 2234-7305
pISSN 1598-642X

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