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Effect of Stevia rebaudiana on the Bioactive Compounds from Agarwood Leaf (Aquilaria spp.) by Lactic Fermentation and Spray Drying

Lieu My Dong1*, Doan Trung Nam1, Tran Thi Phuong1, and Dang Kim Thuy2

1Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, 140 Le Trong Tan, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City 70000, Vietnam 2Department of Plant Cell Technology, Institute of Tropical Biology, 9/621 Ha Noi highway, Ho Chi Minh City 70000, Vietnam

MBL All Issue
Vol.49 No.3
September 28, 2021
eISSN 2234-7305
pISSN 1598-642X

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