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Microbiology and Biotechnology Letters

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Role of Organic Spices in the Preservation of Traditionally Fermented Kunun-zaki

Williana, N. Mokoshe, Babasola, A. Osopale, Cajethan, O. Ezeamagu, and Stephen O. Fapohunda*

Department of Microbiology, School of Science and Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria

MBL All Issue
Vol.49 No.3
September 28, 2021
eISSN 2234-7305
pISSN 1598-642X

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