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Microbiology and Biotechnology Letters

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Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture

Ling Li, Yu Yan, Weiqi Ding, Jinyan Gong and Gongnian Xiao*

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, P. R. China

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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