Ling Li, Yu Yan, Weiqi Ding, Jinyan Gong and Gongnian Xiao*
School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, P. R. China
April28, 1998
Microbiol. Biotechnol. Lett. 1998; 26(2): 151-160
August28, 1996
Note(단보)November30, -0001
Safety Assessment of Leuconostoc Isolates from Kimchi, a Korean Traditional Fermented Vegetable
Sumin Lee , Sojeong Heo and Do-Won Jeong
Microbiol. Biotechnol. Lett. -0001; ():
Research Article(보문)December28, 2023
Kang Uk Kim, Jungho Lee, Shin Young Roh, Yong-Ho Choi, Byung-Serk Hurh, and Inhyung Lee
Microbiol. Biotechnol. Lett. 2023; 51(4): 441-448
Review(총설)December28, 2023
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong
Microbiol. Biotechnol. Lett. 2023; 51(4): 353-373
보문(Article)March28, 2022
Seul Ki Lim, Jieun Lee, Sung Soo Park, Sun Yong Kim, Sang Min Park, Ji Ye Mok, Hyunah Chang, and Hak-Jong Choi
Microbiol. Biotechnol. Lett. 2022; 50(1): 135-146
보문(Article)December28, 2019
Zhuang Yao , Yu Meng , Huong Giang Le , Jeong A Kim and Jeong Hwan Kim
Microbiol. Biotechnol. Lett. 2019; 47(4): 522-529
단보(Note)September28, 2019
Exploration of β-Glucuronidase Activity of Lactic Acid Bacteria Isolated from Kimchi
In-Ung Shin , Se-Young Kwun , Eun-Hee Park , Jae-Hyoung Yi and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2019; 47(3): 434-440
보문(Article)December28, 2018
Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal
Jeong A Kim , Zhuang Yao , Venkatesh Perumal , Hyun-Jin Kim and Jeong Hwan Kim
Microbiol. Biotechnol. Lett. 2018; 46(4): 313-319
단보(Note)December28, 2017
Inhibition of Biogenic Amine Production by Bacillus sp. BCNU 9171 Isolated from Doenjang
Yeo Jin Park and Woo Hong Joo
Microbiol. Biotechnol. Lett. 2017; 45(4): 299-304
보문(Article)June28, 2017
Selection and Characterization of Bacillus Strains Harboring the Gene for Biogenic Amine Degradation
Sojeong Heo , Keuncheol Jeong , Hyundong Lee , Do-Won Jeong and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2017; 45(2): 143-148
보문(Article)March28, 2017
Isolation of a Potent Protease Producing Bacillus subtilis from Kimchi
Chan-Yeong Choi and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2017; 45(1): 12-18
보문(Article)March28, 2016
Min-Gi Jung , Su-In Kim , Nam-Youn Hur , Jong-Hwan Seong , Young-Geun Lee , Han-Soo Kim , Hun-Sik Chung and Dong-Seob Kim
Microbiol. Biotechnol. Lett. 2016; 44(1): 74-83
보문(Article)March28, 2016
Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi
Mi-Gyeong Lee , Hyo-Jeong Kwon , Ock-Hee Byun , Bo-Yeon Bang , Yu-Jin Kim , JungMin Park and Dong-Hoon Bai
Microbiol. Biotechnol. Lett. 2016; 44(1): 68-73
단보(Note)September28, 2015
Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi
Hyun-Su Sim and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2015; 43(3): 286-290
보문(Article)March28, 2015
Si-Woo Bark , Koth-Bong-Woo-Ri Kim , Min-Ji Kim , Bo-Kyeong Kang , Won-Min Pak , Bo-Ram Kim , Na-Kyung Ahn , Yeon-Uk Choi , Young-Je Cho and Dong-Hyun Ahn
Microbiol. Biotechnol. Lett. 2015; 43(1): 38-44
총설(Review)March28, 2014
Safety Assessment of Starters for Traditional Korean Fermented Foods
Do-Won Jeong and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2014; 42(1): 1-10
September28, 2011
Chang-Muk Lee , Hang-Yeon Weon , Soon-Wo Kwon , Han-Chul Kang , Bon-Sung Koo and Sang-Hong Yoon
Microbiol. Biotechnol. Lett. 2011; 39(3): 210-217
June28, 2010
Bacterial Diversity in the Initial Fermentation Stage of Korean and Chinese Kimchi
Myeong-Jae Lee , Kyeung-Hee Cho , Eung-Soo Han and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2010; 38(2): 207-215
March28, 2009
Ma-Rie Kim , Su-Jin Lee , Keyung-Jo Seul , Yu-Mi Park and Sa-Youl Ghim
Microbiol. Biotechnol. Lett. 2009; 37(1): 24-32
September28, 2009
Characterization of
Sung-Wook Hong , Lae-Kyun You , Byung-Moon Jung , Wan-Sik Kim and Kun-Sub Chung
Microbiol. Biotechnol. Lett. 2009; 37(3): 204-212
September28, 2004
Microbiol. Biotechnol. Lett. 2004; 32(3): 249-255
December28, 2002
Fermentation Characteristics of Kimchi Supplemented with Cheese.
Microbiol. Biotechnol. Lett. 2002; 30(4): 415-419
June28, 2002
Identification of the Cell-envelope Proteinase of Lactic Acid Bacteria Isolated from Kimchi.
Microbiol. Biotechnol. Lett. 2002; 30(2): 116-122
April28, 2000
Characteristics of Acid Tolerance of Adipic Acid-Resistant Mutant Strain, Leuconostoc mesenteroides
Microbiol. Biotechnol. Lett. 2000; 28(2): 63-70
February28, 1999
Dextransucrase Activity of Leuconostoc sp. Strains Isolated from Kimchi
Young-Sook Hahn and Ji-Young Oh
Microbiol. Biotechnol. Lett. 1999; 27(1): 86-89
February28, 1999
Chang-Ho Rhee and Heui-Dong Park
Microbiol. Biotechnol. Lett. 1999; 27(1): 15-22
October28, 1998
Microbiol. Biotechnol. Lett. 1998; 26(5): 373-378
April28, 1998
Microbiol. Biotechnol. Lett. 1998; 26(2): 117-121
December28, 1997
April28, 1997
April28, 1997
김치에서 분리한 유산균의 생육에 미치는 오미자 (Schizandra chinensis) 추출물의 영향
Microbiol. Biotechnol. Lett. 1997; 25(2): 224-228
February28, 1997
Lactobacillus plantarum을 용균시키는 Bacteriophoge SC921의 분리 및 특성
Microbiol. Biotechnol. Lett. 1997; 25(1): 96-101
August28, 1996
August28, 1995
Strain Improvement of Leuconostoc mesenteroides for Kimchi Fermentation and Effect of Starter
Microbiol. Biotechnol. Lett. 1995; 23(4): 461-471
August28, 1989
Production of Rapid-Fermented Kimchi with Starter
Shin-Yang Choi , Shin-Ho Lee , Young-Jo Koo and Dong-Hwa Shin
Microbiol. Biotechnol. Lett. 1989; 17(4): 403-406
Young-Gun Moon, Moon-Soo Boo, Chi-Hoon Lee, Jin-Kuk Park, and Moon-Soo Heo
Microbiol. Biotechnol. Lett. 2024;52: 1-14 https://doi.org/10.48022/mbl.2309.09001DanHee Yoo and InChul Lee
Microbiol. Biotechnol. Lett. 2024;52: 15-23 https://doi.org/10.48022/mbl.2311.11012Tel :
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