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Production of 4-Hydroxybenzyl Alcohol Using Metabolically Engineered Corynebacterium glutamicum

Bu-Yeon Kim1, Hye-Bin Jung2, Ji-Yeong Lee 1, Lenny Ferrer 3, Henry Syukur Purwanto 1 and Jin-ho Lee 1*

1Major in Food Biotechnology, School of Food Biotechnology and Nutrition, Kyungsung University, Busan 48434 , Republic of Korea 2GeneChem Inc., Daejeon 34025, Republic of Korea 3Faculty of Biology, Bielefeld University, Bielefeld 33615, Germany

MBL All Issue
Vol.49 No.3
September 28, 2021
eISSN 2234-7305
pISSN 1598-642X

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