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Potential Application of Bacteriocin Produced from Lactic Acid Bacteria

Kaoutar El Issaoui1*, Nadia Skali Senhaji1, Sanae Zinebi1, Rajae Zahli1, Imane Haoujar1, Nadia Amajoud1, 2, Jamal Abrini1 and El Ouardy Khay1

1Laboratory of Biology and Health, Department of Biology, Faculty of Sciences, BP: 2121. Abdelmalek Essaadi University, Tetouan 93002, Morocco 2Laboratory of Bacteriological Analysis of Water and Foodstuffs of the Urban Commune of Tetouan, Faculty of Sciences M'hannech 2, Tetouan 93002, Morocco

MBL All Issue
Vol.49 No.3
September 28, 2021
eISSN 2234-7305
pISSN 1598-642X

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