Yeo-Cho Yoon 1, 2, Byung-Hyuk Kim 1, Jung-Gyu Kim 1, 2, Jun-Hyeong Lee 1, 2, Ye-Eun Park 1, Hye-Suk Park 1, Hak-Soo Hwang 3, Gi-Seok Kwon 2 and Jung Bok Lee 1*
1Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD., Chungbuk 18150, Korea, 2Department of Medicinal Plant Resources, Andong National University, Gyeongbuk 36729, Korea, 3Kyochon F&B Co., LTD., Gyeonggi-do, 38952, Korea
Research Article(보문)September28, 2024
Dong-Jin Kim, Ju Sung Lee, Seungwoo Kim, Sang Kyun Park, Yeo-Sang Yoon, Yougku Ryu, and Myung Jun Chung
Microbiol. Biotechnol. Lett. 2024; 52(3): 275-287
Review(총설)December28, 2023
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong
Microbiol. Biotechnol. Lett. 2023; 51(4): 353-373
Research Article(보문)December28, 2023
Jenjuiree Mahittikon, Sitanan Thitiprasert, Nuttha Thongchul, Naoto Tanaka, Yuh Shiwa, Nitcha Chamroensaksri, and Somboon Tanasupawat
Microbiol. Biotechnol. Lett. 2023; 51(4): 403-415
Research Article(보문)June28, 2023
Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam Tatsinkou, Rene Bilingwe Ayiseh, Frederic Tavea, and Pierre Michel Jazet
Microbiol. Biotechnol. Lett. 2023; 51(2): 191-202
보문(Article)September28, 2022
A Culture-Independent Comparison of Microbial Communities of Two Maturating Craft Beers Styles
João Costa, Isabel N. Sierra-Garcia, and Angela Cunha
Microbiol. Biotechnol. Lett. 2022; 50(3): 404-413
보문(Article)March28, 2022
Seul Ki Lim, Jieun Lee, Sung Soo Park, Sun Yong Kim, Sang Min Park, Ji Ye Mok, Hyunah Chang, and Hak-Jong Choi
Microbiol. Biotechnol. Lett. 2022; 50(1): 135-146
보문(Article)March28, 2021
Seungki Lee and Pil Kim*
Microbiol. Biotechnol. Lett. 2021; 49(1): 57-64
단보(Note)September28, 2020
Identification of a Prophage-encoded Abortive Infection System in Levilactobacillus brevis
Marine Feyereisen , Marine Feyereisen , Jennifer Mahony , Jennifer Mahony , Tadhg O'Sullivan , Tadhg O’Sullivan , Viktor Boer , Viktor Boer , Douwe van Sinderen and Boer van Sinderen
Microbiol. Biotechnol. Lett. 2020; 48(3): 322-327
보문(Article)June28, 2019
Cristobal González-Pérez , Irasema Vargas-Arispuro , Emmanuel Aispuro-Hernández , Cynthia Aguilar-Gil , Yuri Aguirre-Guzmán , Alejandro Castillo , Adrian Hernández-Mendoza , Jesús Ayala-Zavala and Miguel Martínez-Téllez
Microbiol. Biotechnol. Lett. 2019; 47(2): 183-194
보문(Article)December28, 2018
Microbial Strains and Bioactive Exopolysaccharide Producers from Thai Water Kefir
Vijitra Luang-In , Worachot Saengha , Manatchanok Yotchaisarn , Monika Halaslova , Piyachat Udomwong and Sirirat Deeseenthum
Microbiol. Biotechnol. Lett. 2018; 46(4): 403-415
보문(Article)September28, 2018
Nagwa El-Arabi , Rasha Salim , Nivien Abosereh and Abdelhadi Abdelhadi
Microbiol. Biotechnol. Lett. 2018; 46(3): 288-299
보문(Article)June28, 2016
Antipathogenic Activity of Lactobacillus plantarum Isolated from Pickled Mulberry Leaf
Eun-Hee Park and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2016; 44(2): 163-170
단보(Note)September28, 2015
Jae-Bum Kim , Hyun-Su Sim , Suk-Jin Ha and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2015; 43(3): 291-295
보문(Article)June28, 2015
Production of Probiotic Mango Juice by Fermentation of Lactic Acid Bacteria
Lebaka Veeranjaneya Reddy , Ju-Hee Min and Young-Jung Wee
Microbiol. Biotechnol. Lett. 2015; 43(2): 120-125
보문(Article)December28, 2014
Danbie Jang , Hyunjoo Lee , Sangeun Pyo , Seong Woon Roh , Jin-Kyu Rhee and Han-Seung Lee
Microbiol. Biotechnol. Lett. 2014; 42(4): 367-376
단보(Note)December28, 2013
Hye-Rim Kim , Seulhwa Han , Bitnara Lee , Do-Won Jeong and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2013; 41(4): 462-468
보문(Article)June28, 2013
Whitening Effects of Lactobacillus rhamnosus Associated with Its Antioxidative Activities
Woo Seok Choi , Hee-Souk Kwon , Hye Won Lim , Ra Whan No and Hyeon Yong Lee
Microbiol. Biotechnol. Lett. 2013; 41(2): 183-189
단보(Note)December28, 2012
Sang Min Lee , Han Na Choi , Jung Hun Shin and Eun Young Lee
Microbiol. Biotechnol. Lett. 2012; 40(4): 424-429
보문(Article)December28, 2012
Young-Hun Kim , Jin-Hong Min , Min-Gu Kang , Jae-Ho Kim , Byung-Hak Ahn , Ha-Kun Kim and Jong-Soo Lee
Microbiol. Biotechnol. Lett. 2012; 40(4): 325-332
September28, 2011
Chang-Muk Lee , Hang-Yeon Weon , Soon-Wo Kwon , Han-Chul Kang , Bon-Sung Koo and Sang-Hong Yoon
Microbiol. Biotechnol. Lett. 2011; 39(3): 210-217
December28, 2010
Importance of Weissella Species during Kimchi Fermentation and Future Works
Kang-Wook Lee , Ji-Yeong Park , Ji-Yeon Chun , Nam-Soo Han and Jeong-Hwan Kim
Microbiol. Biotechnol. Lett. 2010; 38(4): 341-348
June28, 2009
Myeong-Su Shin , Sun-Kyung Han , Ji-Hyun Choi , Ae-Ran Ji , Kyeong-Su Kim and Wan-Kyu Lee
Microbiol. Biotechnol. Lett. 2009; 37(2): 125-132
September28, 2008
Solubilization of Sewage Sludge by Inoculation of Lactic Acid Bacteria
Hyun-Sang Yang , Jung-Eun Lee and Eun Young Lee
Microbiol. Biotechnol. Lett. 2008; 36(3): 233-239
June28, 2008
Sang-Min Shim and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2008; 36(2): 96-100
December28, 2007
Kyung-Hwa Bae , Kee-Sun Shin , Hee-Young Ryu , Chong-Suk Kwon and Ho-Yong Sohn
Microbiol. Biotechnol. Lett. 2007; 35(4): 310-315
March28, 2006
Characterization of Pediococcus pentosaceus Isolated from Porcine Intestine
Mi-Sung Lee and Ki-Hong Yoon
Microbiol. Biotechnol. Lett. 2006; 34(1): 74-77
December28, 2003
Immunostimulating and Anti-cancer Effects of Pediococcus pentosaceus EROM101 Isolated from Korea.
Microbiol. Biotechnol. Lett. 2003; 31(4): 355-361
September28, 2003
Some Probiotic Properties of Some Lactic Acid Bacteria and Yeasts Isolated from Jeot-gal.
Microbiol. Biotechnol. Lett. 2003; 31(3): 297-300
June28, 2003
Screening and Characterization of Probiotic Strains for Prevention of Bacterial Fish Diseases
Microbiol. Biotechnol. Lett. 2003; 31(2): 129-134
March28, 2003
The Antibacterial Activity of Garlic Juice Against Pathogenic Bacteria and Lactic Acid Bacteria.
Microbiol. Biotechnol. Lett. 2003; 31(1): 32-35
December28, 2002
Fermentation Characteristics of Kimchi Supplemented with Cheese.
Microbiol. Biotechnol. Lett. 2002; 30(4): 415-419
June28, 2002
Microbiol. Biotechnol. Lett. 2002; 30(2): 129-134
September28, 2001
March28, 2000
Extracellular enzyme activities of the lactic acid bacteria isolated from kimchi
Microbiol. Biotechnol. Lett. 2000; 28(1): 59-61
February28, 1999
Chang-Ho Rhee and Heui-Dong Park
Microbiol. Biotechnol. Lett. 1999; 27(1): 15-22
October28, 1996
April28, 1996
October28, 1995
Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
Microbiol. Biotechnol. Lett. 1995; 23(5): 513-518
December28, 1994
Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
Microbiol. Biotechnol. Lett. 1994; 22(6): 700-706
April28, 1992
Effect of Lactic Acid Bacteria on the Growth of Yeast from Mul-kimchi
Microbiol. Biotechnol. Lett. 1992; 20(2): 219-224
April28, 1987
Nam-Joo Hyun and Jung-Hwn Seu
Microbiol. Biotechnol. Lett. 1987; 15(2): 129-134
Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong
Microbiol. Biotechnol. Lett. 2023;51: 353-373 https://doi.org/10.48022/mbl.2310.10011Anish Kumar Sharma and Jyotsana Pandit
Microbiol. Biotechnol. Lett. 2023;51: 374-389 https://doi.org/10.48022/mbl.2308.08011Tel :
+82-2-3454-6010
Fax :
+82-2552-4732
E-mail :
mbl@mbl.or.kr