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Anti-obesity and anti-diabetic effects of the fermented ethanol extracts from white jelly fungus (Tremella fuciformis Berk) with Lactobacillus rhamnosus BHN-LAB 76

Yeo-Cho Yoon 1, 2, Byung-Hyuk Kim 1, Jung-Gyu Kim 1, 2, Jun-Hyeong Lee 1, 2, Ye-Eun Park 1, Hye-Suk Park 1, Hak-Soo Hwang 3, Gi-Seok Kwon 2 and Jung Bok Lee 1*

1Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD., Chungbuk 18150, Korea, 2Department of Medicinal Plant Resources, Andong National University, Gyeongbuk 36729, Korea, 3Kyochon F&B Co., LTD., Gyeonggi-do, 38952, Korea

MBL All Issue
Vol.52 No.3
September 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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