Eun-Hee Park 1 and Myoung-Dong Kim 1*
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea
Genome Report(Note)December28, 2024
Complete Genome Sequence of Leuconostoc mesenteroides MSL129 Isolated from Kimchi
Se-Young Kwun, Eun-Hee Park, and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2024; 52(4): 505-508
Research Article(보문)September28, 2024
Dong-Jin Kim, Ju Sung Lee, Seungwoo Kim, Sang Kyun Park, Yeo-Sang Yoon, Yougku Ryu, and Myung Jun Chung
Microbiol. Biotechnol. Lett. 2024; 52(3): 275-287
Review(총설)December28, 2023
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong
Microbiol. Biotechnol. Lett. 2023; 51(4): 353-373
Research Article(보문)December28, 2023
Jenjuiree Mahittikon, Sitanan Thitiprasert, Nuttha Thongchul, Naoto Tanaka, Yuh Shiwa, Nitcha Chamroensaksri, and Somboon Tanasupawat
Microbiol. Biotechnol. Lett. 2023; 51(4): 403-415
Research Article(보문)June28, 2023
Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam Tatsinkou, Rene Bilingwe Ayiseh, Frederic Tavea, and Pierre Michel Jazet
Microbiol. Biotechnol. Lett. 2023; 51(2): 191-202
보문(Article)September28, 2022
A Culture-Independent Comparison of Microbial Communities of Two Maturating Craft Beers Styles
João Costa, Isabel N. Sierra-Garcia, and Angela Cunha
Microbiol. Biotechnol. Lett. 2022; 50(3): 404-413
보문(Article)March28, 2022
Seul Ki Lim, Jieun Lee, Sung Soo Park, Sun Yong Kim, Sang Min Park, Ji Ye Mok, Hyunah Chang, and Hak-Jong Choi
Microbiol. Biotechnol. Lett. 2022; 50(1): 135-146
보문(Article)March28, 2021
Seungki Lee and Pil Kim*
Microbiol. Biotechnol. Lett. 2021; 49(1): 57-64
단보(Note)September28, 2020
Identification of a Prophage-encoded Abortive Infection System in Levilactobacillus brevis
Marine Feyereisen , Marine Feyereisen , Jennifer Mahony , Jennifer Mahony , Tadhg O'Sullivan , Tadhg O’Sullivan , Viktor Boer , Viktor Boer , Douwe van Sinderen and Boer van Sinderen
Microbiol. Biotechnol. Lett. 2020; 48(3): 322-327
보문(Article)September28, 2020
Neuraminidase-inhibition Activity of Nodakenetin from Gongjin-dan Fermented by Lactic Acid Bacteria
Ji Hyun Seo , Dong Jun Park , So Young Lee , Ho Song Cho and Mu Hyun Jin
Microbiol. Biotechnol. Lett. 2020; 48(3): 303-309
보문(Article)June28, 2020
Dong My Lieu , Luan Thien Thien and Thuy Thi Kim Dang
Microbiol. Biotechnol. Lett. 2020; 48(2): 113-120
보문(Article)September28, 2019
Yeo-Cho Yoon , Byung-Hyuk Kim , Jung-Gyu Kim , Jun-Hyeong Lee , Ye-Eun Park , Hye-Suk Park , Hak-Soo Hwang , Gi-Seok Kwon and Jung Bok Lee
Microbiol. Biotechnol. Lett. 2019; 47(3): 323-331
보문(Article)June28, 2019
Hyojin Lee , Seung Il Ahn , Byung Wook Yang , Jong Dae Park , Wang Soo Shin , Sung Kwon Ko and Young Tae Hahm
Microbiol. Biotechnol. Lett. 2019; 47(2): 201-210
보문(Article)June28, 2019
Cristobal González-Pérez , Irasema Vargas-Arispuro , Emmanuel Aispuro-Hernández , Cynthia Aguilar-Gil , Yuri Aguirre-Guzmán , Alejandro Castillo , Adrian Hernández-Mendoza , Jesús Ayala-Zavala and Miguel Martínez-Téllez
Microbiol. Biotechnol. Lett. 2019; 47(2): 183-194
보문(Article)December28, 2018
Microbial Strains and Bioactive Exopolysaccharide Producers from Thai Water Kefir
Vijitra Luang-In , Worachot Saengha , Manatchanok Yotchaisarn , Monika Halaslova , Piyachat Udomwong and Sirirat Deeseenthum
Microbiol. Biotechnol. Lett. 2018; 46(4): 403-415
보문(Article)September28, 2018
Nagwa El-Arabi , Rasha Salim , Nivien Abosereh and Abdelhadi Abdelhadi
Microbiol. Biotechnol. Lett. 2018; 46(3): 288-299
단보(Note)December28, 2017
Hun-Joo Kwon , Yun-ji Cho and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2017; 45(4): 305-310
단보(Note)September28, 2015
Sang-Jae Lee , Han-Seung Lee and Dong-Woo Lee
Microbiol. Biotechnol. Lett. 2015; 43(3): 300-305
단보(Note)September28, 2015
Jae-Bum Kim , Hyun-Su Sim , Suk-Jin Ha and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2015; 43(3): 291-295
단보(Note)September28, 2015
Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi
Hyun-Su Sim and Myoung-Dong Kim
Microbiol. Biotechnol. Lett. 2015; 43(3): 286-290
보문(Article)September28, 2015
Eun-Mi Ha
Microbiol. Biotechnol. Lett. 2015; 43(3): 187-194
보문(Article)June28, 2015
Production of Probiotic Mango Juice by Fermentation of Lactic Acid Bacteria
Lebaka Veeranjaneya Reddy , Ju-Hee Min and Young-Jung Wee
Microbiol. Biotechnol. Lett. 2015; 43(2): 120-125
보문(Article)December28, 2014
Danbie Jang , Hyunjoo Lee , Sangeun Pyo , Seong Woon Roh , Jin-Kyu Rhee and Han-Seung Lee
Microbiol. Biotechnol. Lett. 2014; 42(4): 367-376
단보(Note)December28, 2013
Hye-Rim Kim , Seulhwa Han , Bitnara Lee , Do-Won Jeong and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2013; 41(4): 462-468
보문(Article)June28, 2013
Whitening Effects of Lactobacillus rhamnosus Associated with Its Antioxidative Activities
Woo Seok Choi , Hee-Souk Kwon , Hye Won Lim , Ra Whan No and Hyeon Yong Lee
Microbiol. Biotechnol. Lett. 2013; 41(2): 183-189
단보(Note)December28, 2012
Sang Min Lee , Han Na Choi , Jung Hun Shin and Eun Young Lee
Microbiol. Biotechnol. Lett. 2012; 40(4): 424-429
보문(Article)December28, 2012
Gwangsick Jung and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2012; 40(4): 389-395
보문(Article)December28, 2012
Young-Hun Kim , Jin-Hong Min , Min-Gu Kang , Jae-Ho Kim , Byung-Hak Ahn , Ha-Kun Kim and Jong-Soo Lee
Microbiol. Biotechnol. Lett. 2012; 40(4): 325-332
보문(Article)December28, 2012
Lactococcus lactis Culture Methods for the Enhanced Depression of Inducers in Atopic Diseases
Yu-Ran Jo and Sang-Mo Kang
Microbiol. Biotechnol. Lett. 2012; 40(4): 310-318
September28, 2011
Chang-Muk Lee , Hang-Yeon Weon , Soon-Wo Kwon , Han-Chul Kang , Bon-Sung Koo and Sang-Hong Yoon
Microbiol. Biotechnol. Lett. 2011; 39(3): 210-217
December28, 2010
Characteristics of Bacteriocin Produced by a Lactobacillus plantarum Strain Isolated from Kimchi
Jae Hyuk Chung , Yun-Sook Bae , Yeon-Joo Kim and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2010; 38(4): 481-485
December28, 2010
Importance of Weissella Species during Kimchi Fermentation and Future Works
Kang-Wook Lee , Ji-Yeong Park , Ji-Yeon Chun , Nam-Soo Han and Jeong-Hwan Kim
Microbiol. Biotechnol. Lett. 2010; 38(4): 341-348
June28, 2010
Sang-Do Cha , Tae-Woon Kim and Dong-Hee Lee
Microbiol. Biotechnol. Lett. 2010; 38(2): 222-226
June28, 2009
Myeong-Su Shin , Sun-Kyung Han , Ji-Hyun Choi , Ae-Ran Ji , Kyeong-Su Kim and Wan-Kyu Lee
Microbiol. Biotechnol. Lett. 2009; 37(2): 125-132
March28, 2009
Dae-Weon Kim , Dae-Hyeok Yang , Sun-Young Kim , Kwang-Soo Kim , Myun-Gjun Chung and Sang-Mo Kang
Microbiol. Biotechnol. Lett. 2009; 37(1): 69-74
December28, 2008
Antifungal Activity of Lactobacillus plantarum Isolated from Kimchi
Eun-Ju Yang and Hae-Choon Chang
Microbiol. Biotechnol. Lett. 2008; 36(4): 276-284
September28, 2008
Solubilization of Sewage Sludge by Inoculation of Lactic Acid Bacteria
Hyun-Sang Yang , Jung-Eun Lee and Eun Young Lee
Microbiol. Biotechnol. Lett. 2008; 36(3): 233-239
June28, 2008
Sang-Min Shim and Jong-Hoon Lee
Microbiol. Biotechnol. Lett. 2008; 36(2): 96-100
December28, 2007
Kyung-Hwa Bae , Kee-Sun Shin , Hee-Young Ryu , Chong-Suk Kwon and Ho-Yong Sohn
Microbiol. Biotechnol. Lett. 2007; 35(4): 310-315
March28, 2006
Characterization of Pediococcus pentosaceus Isolated from Porcine Intestine
Mi-Sung Lee and Ki-Hong Yoon
Microbiol. Biotechnol. Lett. 2006; 34(1): 74-77
December28, 2003
Immunostimulating and Anti-cancer Effects of Pediococcus pentosaceus EROM101 Isolated from Korea.
Microbiol. Biotechnol. Lett. 2003; 31(4): 355-361
September28, 2003
Some Probiotic Properties of Some Lactic Acid Bacteria and Yeasts Isolated from Jeot-gal.
Microbiol. Biotechnol. Lett. 2003; 31(3): 297-300
June28, 2003
Screening and Characterization of Probiotic Strains for Prevention of Bacterial Fish Diseases
Microbiol. Biotechnol. Lett. 2003; 31(2): 129-134
March28, 2003
The Antibacterial Activity of Garlic Juice Against Pathogenic Bacteria and Lactic Acid Bacteria.
Microbiol. Biotechnol. Lett. 2003; 31(1): 32-35
December28, 2002
Fermentation Characteristics of Kimchi Supplemented with Cheese.
Microbiol. Biotechnol. Lett. 2002; 30(4): 415-419
June28, 2002
Microbiol. Biotechnol. Lett. 2002; 30(2): 129-134
March28, 2002
Microbiol. Biotechnol. Lett. 2002; 30(1): 33-38
September28, 2001
March28, 2000
Extracellular enzyme activities of the lactic acid bacteria isolated from kimchi
Microbiol. Biotechnol. Lett. 2000; 28(1): 59-61
February28, 1999
Chang-Ho Rhee and Heui-Dong Park
Microbiol. Biotechnol. Lett. 1999; 27(1): 15-22
October28, 1998
Microbiol. Biotechnol. Lett. 1998; 26(5): 373-378
April28, 1998
Microbiol. Biotechnol. Lett. 1998; 26(2): 117-121
April28, 1997
김치에서 분리한 유산균의 생육에 미치는 오미자 (Schizandra chinensis) 추출물의 영향
Microbiol. Biotechnol. Lett. 1997; 25(2): 224-228
February28, 1997
Lactobacillus plantarum을 용균시키는 Bacteriophoge SC921의 분리 및 특성
Microbiol. Biotechnol. Lett. 1997; 25(1): 96-101
October28, 1996
June28, 1996
April28, 1996
October28, 1995
Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
Microbiol. Biotechnol. Lett. 1995; 23(5): 513-518
August28, 1995
Strain Improvement of Leuconostoc mesenteroides for Kimchi Fermentation and Effect of Starter
Microbiol. Biotechnol. Lett. 1995; 23(4): 461-471
December28, 1994
Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
Microbiol. Biotechnol. Lett. 1994; 22(6): 700-706
April28, 1992
Effect of Lactic Acid Bacteria on the Growth of Yeast from Mul-kimchi
Microbiol. Biotechnol. Lett. 1992; 20(2): 219-224
February28, 1992
Microbiol. Biotechnol. Lett. 1992; 20(1): 102-109
December28, 1991
Antimicrobial Activity of Lactobacillus plantarum Lp2 Isolated from Kimchi
Microbiol. Biotechnol. Lett. 1991; 19(6): 637-643
Young-Gun Moon, Moon-Soo Boo, Chi-Hoon Lee, Jin-Kuk Park, and Moon-Soo Heo
Microbiol. Biotechnol. Lett. 2024;52: 1-14 https://doi.org/10.48022/mbl.2309.09001DanHee Yoo and InChul Lee
Microbiol. Biotechnol. Lett. 2024;52: 15-23 https://doi.org/10.48022/mbl.2311.11012Tel :
+82-2-3454-6010
Fax :
+82-2552-4732
E-mail :
mbl@mbl.or.kr