Article Search
닫기

Microbiology and Biotechnology Letters

Related articles in MBL

Reading Information Back to Article

Changes in Fermentation Properties and Phenolic Contents of Muscat Bailey A Wine by LED Irradiation Treatment

Sang Wook Kim 1 and Gi Dong Han 1*

Department of Food Science and Food Service Industry, Yeungnam University, Gyeongsan 712-749, Republic of Korea

MBL All Issue
Vol.52 No.2
June 28, 2024
eISSN 2234-7305
pISSN 1598-642X

Most Searched Keywords ?

What is Most Searched Keywords?

  • It is most registrated keyword in articles at this journal during for 2 years.

Most Read

Editorial Office

  • Tel :

    +82-2-3454-6010

  • Fax :

    +82-2552-4732

  • E-mail :

    mbl@mbl.or.kr