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Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

Jong-Sub Lee 1, Eun-Hee Park 1, Se-Young Kwun 1, Soo-Hwan Yeo 2 and Myoung-Dong Kim 1*

1Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea, 2Fermentation and Food Processing Division, Department of Agrofood Resources, NAAS, RDA, Suwon 411-853, Republic of Korea

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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