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Kyung-Hwa Bae , Kee-Sun Shin , Hee-Young Ryu , Chong-Suk Kwon and Ho-Yong Sohn
Minsokju, Andong-Soju, 1Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 2Department of Food and Nutrition, Andong National University, 3Department of Food and Nutrition, Andong National University, 4Department of Food and Nutrition, Andong National University
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December28, 2010
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September28, 2001
326 217 -
March28, 2000
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October28, 1996
271 163 -
April28, 1996
249 159 -
October28, 1995
300 169Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
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December28, 1994
416 137Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
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April28, 1992
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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