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Microbiology and Biotechnology Letters

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Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soybean Boiling-Waste Liquor Medium

Ha-Young Kwon , Hee-Young Ryn , Chong-Suk Kwon , Sang-Han Lee and Ho-Yong Sohn

Department of Food and Nutrition Andong National University, 1Department of Food and Nutrition Andong National University, 2Department of Food and Nutrition Andong National University, 3Department of Food Science and Technology, Kyungpook National University, 4Department of Food and Nutrition Andong National University

MBL All Issue
Vol.52 No.4
December 28, 2024
eISSN 2234-7305
pISSN 1598-642X

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