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Isolation and Characterization of Lactic Acid Bacteria Producing Antimutagenic Substance from Korean Kimchi
Chang-Ho Rhee and Heui-Dong Park
Department of Food Science and Technology, Kyungpook National University, 1Department of Food Science and Technology, Kyungpook National University
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Review(총설)December28, 2023
4449 643A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, and Sung Wook Hong
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보문(Article)March28, 2022
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December28, 2002
313 232Fermentation Characteristics of Kimchi Supplemented with Cheese.
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Note(단보)March28, 2025
74 0Safety Assessment of Leuconostoc Isolates from Kimchi, a Korean Traditional Fermented Vegetable
Sumin Lee, Sojeong Heo, and Do-Won Jeong*
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Genome Report(Note)December28, 2024
168 143Complete Genome Sequence of Leuconostoc mesenteroides MSL129 Isolated from Kimchi
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보문(Article)September28, 2022
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João Costa, Isabel N. Sierra-Garcia, and Angela Cunha
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보문(Article)March28, 2021
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보문(Article)December28, 2020
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803 522Identification of a Prophage-encoded Abortive Infection System in Levilactobacillus brevis
Marine Feyereisen , Marine Feyereisen , Jennifer Mahony , Jennifer Mahony , Tadhg O'Sullivan , Tadhg O’Sullivan , Viktor Boer , Viktor Boer , Douwe van Sinderen and Boer van Sinderen
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단보(Note)September28, 2019
742 1308Exploration of β-Glucuronidase Activity of Lactic Acid Bacteria Isolated from Kimchi
In-Ung Shin , Se-Young Kwun , Eun-Hee Park , Jae-Hyoung Yi and Myoung-Dong Kim
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보문(Article)June28, 2019
783 505Cristobal González-Pérez , Irasema Vargas-Arispuro , Emmanuel Aispuro-Hernández , Cynthia Aguilar-Gil , Yuri Aguirre-Guzmán , Alejandro Castillo , Adrian Hernández-Mendoza , Jesús Ayala-Zavala and Miguel Martínez-Téllez
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보문(Article)December28, 2018
853 757Microbial Strains and Bioactive Exopolysaccharide Producers from Thai Water Kefir
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보문(Article)September28, 2018
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보문(Article)March28, 2017
718 1172Isolation of a Potent Protease Producing Bacillus subtilis from Kimchi
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보문(Article)June28, 2016
533 549Antipathogenic Activity of Lactobacillus plantarum Isolated from Pickled Mulberry Leaf
Eun-Hee Park and Myoung-Dong Kim
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보문(Article)March28, 2016
725 451Min-Gi Jung , Su-In Kim , Nam-Youn Hur , Jong-Hwan Seong , Young-Geun Lee , Han-Soo Kim , Hun-Sik Chung and Dong-Seob Kim
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보문(Article)March28, 2016
620 445Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi
Mi-Gyeong Lee , Hyo-Jeong Kwon , Ock-Hee Byun , Bo-Yeon Bang , Yu-Jin Kim , JungMin Park and Dong-Hoon Bai
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단보(Note)September28, 2015
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단보(Note)September28, 2015
571 470Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi
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보문(Article)June28, 2015
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보문(Article)December28, 2014
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보문(Article)June28, 2013
477 795Whitening Effects of Lactobacillus rhamnosus Associated with Its Antioxidative Activities
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단보(Note)December28, 2012
340 3001Sang Min Lee , Han Na Choi , Jung Hun Shin and Eun Young Lee
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보문(Article)December28, 2012
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September28, 2011
365 485Chang-Muk Lee , Hang-Yeon Weon , Soon-Wo Kwon , Han-Chul Kang , Bon-Sung Koo and Sang-Hong Yoon
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December28, 2010
495 1419Importance of Weissella Species during Kimchi Fermentation and Future Works
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June28, 2010
335 245Bacterial Diversity in the Initial Fermentation Stage of Korean and Chinese Kimchi
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June28, 2009
456 426Myeong-Su Shin , Sun-Kyung Han , Ji-Hyun Choi , Ae-Ran Ji , Kyeong-Su Kim and Wan-Kyu Lee
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405 229Ma-Rie Kim , Su-Jin Lee , Keyung-Jo Seul , Yu-Mi Park and Sa-Youl Ghim
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September28, 2009
359 243Characterization of
${alp ha}$ -Galactosidase and${beta}$ -Glucosidase by Weissella cibariaSung-Wook Hong , Lae-Kyun You , Byung-Moon Jung , Wan-Sik Kim and Kun-Sub Chung
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404 515Solubilization of Sewage Sludge by Inoculation of Lactic Acid Bacteria
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429 329Sang-Min Shim and Jong-Hoon Lee
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298 289Immunostimulating and Anti-cancer Effects of Pediococcus pentosaceus EROM101 Isolated from Korea.
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350 907Some Probiotic Properties of Some Lactic Acid Bacteria and Yeasts Isolated from Jeot-gal.
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316 450Screening and Characterization of Probiotic Strains for Prevention of Bacterial Fish Diseases
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248 293The Antibacterial Activity of Garlic Juice Against Pathogenic Bacteria and Lactic Acid Bacteria.
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234 352Microbiol. Biotechnol. Lett. 2002; 30(2): 129-134
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220 233Identification of the Cell-envelope Proteinase of Lactic Acid Bacteria Isolated from Kimchi.
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448 368Extracellular enzyme activities of the lactic acid bacteria isolated from kimchi
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219 112Antimutagenic Effect of Tansen (Salvia miltriorrhiza Bunge)
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284 313Dextransucrase Activity of Leuconostoc sp. Strains Isolated from Kimchi
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320 216Lactobacillus plantarum을 용균시키는 Bacteriophoge SC921의 분리 및 특성
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306 175Bile Salt-Tolerance of Lactic Acid Bacteria under Anaerobic Broth System
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429 371Strain Improvement of Leuconostoc mesenteroides for Kimchi Fermentation and Effect of Starter
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425 138Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
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197 87Antimutagenic Effects of Sweet Potato Enzymatic Browning Reaction Products
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297 215Effect of Lactic Acid Bacteria on the Growth of Yeast from Mul-kimchi
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311 131Production of Rapid-Fermented Kimchi with Starter
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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