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Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation
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225 130Isolation and Properties of Bacteriocin-producing Microorganisms
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Vol.52 No.4
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
December 28, 2024 eISSN 2234-7305
pISSN 1598-642X
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