Microbiology and Biotechnology Letters

Current Issue

Vol.49 No.1, March 28, 2021

총설(Review)March 28, 2021

Environmental Microbiology (EM)|Microbial Ecology and Bioremediation
Isolation of Novel Strains of Lactobacillus gasseri EJL and Bifidobacterium breve JTL from Breast Milk and Infant Feces: A Longitudinal Study of a Mother-infant Pair

Heetae Lee, Chong-Kil Lee and Kyungjae Kim

Microbiol. Biotechnol. Lett. 2021; 49(1): 1-8

https://doi.org//10.48022/mbl.2010.10011

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보문(Article)March 28, 2021

Food Microbiology (FM)|Food Biotechnology
Characterization of the Recombinant Glutamate Decarboxylase of Lactobacillus brevis G144 Isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafood

Jeong A Kim, Ji Yeong Park, and Jeong Hwan Kim

Microbiol. Biotechnol. Lett. 2021; 49(1): 9-17

https://doi.org/10.48022/mbl.2002.02019

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보문(Article)March 28, 2021

Food Microbiology (FM)|Probiotics in Nutrition and Health
Lactobacillus plantarum G72 Showing Production of Folate and Short-chain Fatty Acids

Hye Ji Jang, Na-Kyoung Lee and Hyun-Dong Paik

Microbiol. Biotechnol. Lett. 2021; 49(1): 18-23

https://doi.org/10.48022/mbl.2009.09010

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보문(Article)March 28, 2021

Food Microbiology (FM)|Bioactive Compounds or Metabolites: Function and Application
Melanogenesis inhibitory activities of Epicatechin-3-O-gallate isolated from Polygonum amphibium L.

Young Kyung Lee, Buyng Su Hwang, Yong Hwang, Seung Young Lee, Young Taek Oh, Chul Hwan Kim, Hyeon Ju Nam, and Yong Tae Jeong*

Microbiol. Biotechnol. Lett. 2021; 49(1): 24-31

https://doi.org//10.48022/mbl.2010.10012

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보문(Article)March 28, 2021

Food Microbiology (FM)|Bioactive Compounds or Metabolites: Function and Application
Screening of Myxobacteria Carrying Tubulysin Biosynthetic Genes

Hyesook Hyun, Juo Choi, Daun Kang, Yungpil Kim, Pilgoo Lee , Gregory Chung and Kyungyun Cho

Microbiol. Biotechnol. Lett. 2021; 49(1): 32-38

https://doi.org/10.48022/mbl.2010.10001

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보문(Article)March 28, 2021

Food Microbiology (FM)|Food Borne Pathogens and Food Safety
The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302

Won Yeong Bang,, Seung A Chae, O-Hyun Ban, Sangki Oh, Chanmi Park, Minjee Lee, Minhye Shin, Jungwoo Yang*, and Young Hoon Jung*

Microbiol. Biotechnol. Lett. 2021; 49(1): 39-44

https://doi.org/10.48022/mbl.2011.11004

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보문(Article)March 28, 2021

Food Microbiology (FM)|Bioactive compounds and Physiological properties
Studies on Improved Amylases Developed by Protoplast Fusion of Aspergillus species

Tolulope Modupe Adeleye*, Sharafadeen Olateju Kareem, Bankole Mobolaji Olufunmilayo, Olusegun Atanda, Michael Bamitale Osho, and Olawale Dairo

Microbiol. Biotechnol. Lett. 2021; 49(1): 45-56

https://doi.org/10.48022/mbl.2003.03014

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보문(Article)March 28, 2021

Food Microbiology (FM)|Bioactive Compounds or Metabolites: Function and Application
Effect of Heme-rich Nutrient on Anaerobic Bacterial Growth and Survival: A Model Study on Lactobacillus gasseri

Seungki Lee and Pil Kim*

Microbiol. Biotechnol. Lett. 2021; 49(1): 57-64

https://doi.org/10.48022/mbl.2102.02006

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보문(Article)March 28, 2021

Microbial Biotechnology (MB)|Protein Structure, Function, and Engineering
Exploring the Catalytic Significant Residues of Serine Protease Using Substrate-Enriched Residues and a Peptidase Inhibitor

Zahoor Khan, Maryam Shafique*, Amir Zeb, Nusrat Jabeen, Sehar Afshan Naz, and Arif Zubair

Microbiol. Biotechnol. Lett. 2021; 49(1): 65-74

https://doi.org/10.48022/mbl.2009.09012

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보문(Article)March 28, 2021

Microbial Biotechnology (MB)|Protein Structure, Function, and Engineering
Heterologous Expression of Interferon α-2b in Lactococcus lactis and its Biological Activity against Colorectal Cancer Cells

Lita Meilina, Sri Budiarti , Apon Zaenal Mustopa*, Huda Shalahudin Darusman, Lita Triratna, Muhammad Ajietuta Nugraha, Muhammad Sabiq Bilhaq, and Ratih Asmana Ningrum

Microbiol. Biotechnol. Lett. 2021; 49(1): 75-87

https://doi.org/10.48022/mbl.2009.09008

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보문(Article)March 28, 2021

Fermentation Microbiology (FM)|Fermentation Technology
Bioethanol Production from Gracilaria verrucosa Using Saccharomyces cerevisiae with Adaptive Evolution

Ji Won Yang, Yu Rim Park, Gwi-Taek Jeong, and Sung-Koo Kim*

Microbiol. Biotechnol. Lett. 2021; 49(1): 88-94

https://doi.org/10.48022/mbl.2009.09005

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보문(Article)March 28, 2021

Fermentation Microbiology (FM)|Food Biotechnology and Food Processing
Antioxidant Activity of Korea Traditional Fermented Sauces Made with Asparagus

Yeeun Kim and Keunho Ji

Microbiol. Biotechnol. Lett. 2021; 49(1): 95-100

https://doi.org//10.48022/mbl.2008.08006

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보문(Article)March 28, 2021

Environmental Microbiology (EM)|Microbial Ecology and Bioremediation
Effects of Different Heterotrophic Bacteria on Phototrophic Activity of Chlorella sp. MF1907

Young Jin Noh, So-Yeon Jeong*, and Tae Gwan Kim*

Microbiol. Biotechnol. Lett. 2021; 49(1): 101-110

https://doi.org/10.48022/mbl.2009.09001

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보문(Article)March 28, 2021

Molecular and Cellular Microbiology (MCM)|Microbial Genetics, Physiology and Metabolism
Complete Genome Sequence and Antimicrobial Activities of Bacillus velezensis MV2 Isolated from a Malva verticillate Leaf

Hyeonju Lee, Eunhye Jo, Jihye Kim, Keumok Moon, Min Ji Kim, Jae-Ho Shin, and Jaeho Cha*

These authors contributed equally to this work.

Microbiol. Biotechnol. Lett. 2021; 49(1): 111-119

https://doi.org/10.48022/mbl.2011.11005

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보문(Article)March 28, 2021

Molecular and Cellular Microbiology (MCM)|Host-Microbe Interaction and Pathogenesis
An Emergence of Equine-Like G3P[8] Rotaviruses Associated with Acute Gastroenteritis in Hospitalized Children in Thailand, 2016−2018

Thanakorn Chaiyaem, Chulapong Chanta, and Wisoot Chan-it*

Microbiol. Biotechnol. Lett. 2021; 49(1): 120-129

https://doi.org/10.48022/mbl.2009.09013

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Vol.49 No.1
March 28, 2021 eISSN 2234-7305
pISSN 1598-642X

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eISSN 2234-7305
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Ryu HY. Advanced Technologies and Mechanisms for Yeast Evolutionary Engineering. Kor. J. Microbiol. Biotechnol 2020;48:423-428. https://doi.org/10.48022/mbl.2009.09004

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Plant Growth-promoting Bacteria for Remediation of Heavy Metal Contaminated Soil: Characteristics, Application and Prospects

Advanced Technologies and Mechanisms for Yeast Evolutionary Engineering

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Current Issue

Most KeyWord ? What is Most Keyword? It is most registrated keyword in articles at this journal during for 2 years.

What is Most Keyword?

Most Read

Plant Growth-promoting Bacteria for Remediation of Heavy Metal Contaminated Soil: Characteristics, Application and Prospects

Advanced Technologies and Mechanisms for Yeast Evolutionary Engineering

Editorial Office

Most KeyWord ?
What is Most Keyword?

It is most registrated keyword in articles at this journal during for 2 years.