Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines.
It covers five scientific and technological categories:
Food Microbiology (FM); Microbial Biotechnology (MB); Fermentation Microbiology (FM); Environmental Microbiology (EM); Molecular and Cellular Microbiology (MCM). (the subcategories are available in detail online at http://www.mbl.or.kr/content/about/aims_and_scope.html). The MBL is issued four times a year and distributed by the Korean Society for Microbiology and Biotechnology (KMB).
Main Categories | Subcategories |
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![]() Microbiology (FM) |
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![]() Biotechnology (MB) |
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![]() Microbiology (FM) |
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![]() Microbiology (EM) |
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![]() Microbiology (MCM) |
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Hyeong-Seon Lee
Microbiol. Biotechnol. Lett. 2021;49: 283-288 https://doi.org/10.48022/mbl.2102.02009Jonghyun Lee, Minho An, and Young-Hyo Chang
Microbiol. Biotechnol. Lett. 2021;49: 269-282 https://doi.org/10.48022/mbl.2104.04015Tel
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