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Microbiology and Biotechnology Letters

Aims and Scope

Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines.

It covers five scientific and technological categories:
Food Microbiology (FM); Microbial Biotechnology (MB); Fermentation Microbiology (FM); Environmental Microbiology (EM); Molecular and Cellular Microbiology (MCM). (the subcategories are available in detail online at The MBL is issued four times a year and distributed by the Korean Society for Microbiology and Biotechnology (KMB).

Main Categories Subcategories
Microbiology (FM)
  • Bioactive Compounds or Metaboltes: Function and Application
  • Probiotics in Nutrition and Health
  • Food Borne Pathogens and Food Safety
  • Food Spoilage
Biotechnology (MB)
  • Protein Structure, Function, and Engineering
  • Whole Cell Biocatalysis and Bioprocess Engineering
  • Cell Culture and Biomedical Engineering
  • Synthetic Biology and Metabolic Engineering
Microbiology (FM)
  • Microbial Community
  • Applied Microbiology
  • Strain Isolation and Improvement
  • Fermentation Technology
  • Food Biotechnology and Food Processing
Microbiology (EM)
  • Microbial Ecology and Diversity
  • Biodegradation and Bioremediation
  • Microbial Genomes and Metagenomics
Molecular and Cellular
Microbiology (MCM)
  • Microbial Genetics, Physiology and Metabolism
  • Functional Genomics and Systems Biology
  • Microbiome
  • Host-Microbe Interaction and Pathogenesis
MBL All Issue
Vol.50 No.2
June 28, 2022
eISSN 2234-7305
pISSN 1598-642X

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