Microbiology and Biotechnology Letters

Aims and Scope

Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines.

It covers five scientific and technological categories:
Food Microbiology (FM); Microbial Biotechnology (MB); Fermentation Microbiology (FM); Environmental Microbiology (EM); Molecular and Cellular Microbiology (MCM). (the subcategories are available in detail online at http://www.mbl.or.kr/content/about/aims_and_scope.html). The MBL is issued four times a year and distributed by the Korean Society for Microbiology and Biotechnology (KMB).

Main Categories	Subcategories
Food Microbiology (FM)	Bioactive Compounds or Metaboltes: Function and Application Probiotics in Nutrition and Health Food Borne Pathogens and Food Safety Food Spoilage
Microbial Biotechnology (MB)	Protein Structure, Function, and Engineering Whole Cell Biocatalysis and Bioprocess Engineering Cell Culture and Biomedical Engineering Synthetic Biology and Metabolic Engineering
Fermentation Microbiology (FM)	Microbial Community Applied Microbiology Strain Isolation and Improvement Fermentation Technology Food Biotechnology and Food Processing
Environmental Microbiology (EM)	Microbial Ecology and Diversity Biodegradation and Bioremediation Microbial Genomes and Metagenomics
Molecular and Cellular Microbiology (MCM)	Microbial Genetics, Physiology and Metabolism Functional Genomics and Systems Biology Microbiome Host-Microbe Interaction and Pathogenesis

All Issue

Vol.50 No.1
March 28, 2022 eISSN 2234-7305
pISSN 1598-642X

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Improving the Viability of Freeze-dried Probiotics Using a Lysine-based Rehydration Mixture

Karina Arellano, Haryung Park, Bobae Kim, Subin Yeo, Hyunjoo Jo, Jin-Hak Kim, Yosep Ji, and Wilhelm H. Holzapfel*
Microbiol. Biotechnol. Lett. 2021;49: 157-166 https://doi.org/10.48022/mbl.2012.12007
The Effect of Growth Condition on a Soluble Expression of Anti-EGFRvIII Single-chain Antibody in Escherichia coli NiCo21(DE3)

Kartika Sari Dewi*, Ratna Annisa Utami, Hariyatun Hariyatun, Riyona Desvy Pratiwi , Dian Fitria Agustiyanti, and Asrul Muhamad Fuad
Microbiol. Biotechnol. Lett. 2021;49: 148-156 https://doi.org/10.48022/mbl.2006.06004

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eISSN 2234-7305
pISSN 1598-642X

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Dewi* KS, Utami RA, Hariyatun H, Pratiwi RD, Agustiyanti DF, , Fuad AM. The Effect of Growth Condition on a Soluble Expression of Anti-EGFRvIII Single-chain Antibody in <em>Escherichia coli</em> NiCo21(DE3). Kor. J. Microbiol. Biotechnol 2021;49:148-156. https://doi.org/10.48022/mbl.2006.06004

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eISSN 2234-7305
pISSN 1598-642X

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Dewi* KS, Utami RA, Hariyatun H, Pratiwi RD, Agustiyanti DF, , Fuad AM. The Effect of Growth Condition on a Soluble Expression of Anti-EGFRvIII Single-chain Antibody in <em>Escherichia coli</em> NiCo21(DE3). Microbiol. Biotechnol. Lett. 2021;49:148-156.
https://doi.org/10.48022/mbl.2006.06004

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Aims and Scope

Most KeyWord ?
What is Most Keyword?

It is most registrated keyword in articles at this journal during for 2 years.

What is Most Keyword?

Most Read

Improving the Viability of Freeze-dried Probiotics Using a Lysine-based Rehydration Mixture

The Effect of Growth Condition on a Soluble Expression of Anti-EGFRvIII Single-chain Antibody in Escherichia coli NiCo21(DE3)

Editorial Office

Aims and Scope

Most KeyWord ? What is Most Keyword? It is most registrated keyword in articles at this journal during for 2 years.

What is Most Keyword?

Most Read

Improving the Viability of Freeze-dried Probiotics Using a Lysine-based Rehydration Mixture

The Effect of Growth Condition on a Soluble Expression of Anti-EGFRvIII Single-chain Antibody in Escherichia coli NiCo21(DE3)

Editorial Office

Most KeyWord ?
What is Most Keyword?

It is most registrated keyword in articles at this journal during for 2 years.