Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine
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Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine
Kanokchan Sanoppa , Tzou-Chi Huang and Ming-Chang Wu
Engineering of Recombinant Escherichia coli towards Methanol Sensing Using Methylobacterium extroquens Two-component Systems
Vidhya Selvamani, Irisappan Ganesh, Sowon Chae et al.
Engineering of Recombinant Escherichia coli towards Methanol Sensing Using Methylobacterium extroquens Two-component Systems
Vidhya Selvamani, Irisappan Ganesh, Sowon Chae et al.
Improvement of a Unified Saccharification and Fermentation System for Agaro-bioethanol Production in Yeast
So-Eun Lee and Yeon-Hee Kim
Improvement of a Unified Saccharification and Fermentation System for Agaro-bioethanol Production in Yeast
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MBL’s Scope




