Microbiology and Biotechnology Letters

보문(Article)March28, 2020

Enhancement of β-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/β-cyclodextrin Inclusion Complex

Mohamed Farahat

Microbiol. Biotechnol. Lett. 2020; 48(1): 12-23 https://doi.org/10.4014/mbl.1909.09016

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보문(Article)March28, 2020

Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine

Kanokchan Sanoppa , Tzou-Chi Huang and Ming-Chang Wu

Microbiol. Biotechnol. Lett. 2020; 48(1): 1-11 https://doi.org/10.4014/mbl.1907.07006

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총설(Review)December28, 2020

Plant Growth-promoting Bacteria for Remediation of Heavy Metal Contaminated Soil: Characteristics, Application and Prospects

Kyung Suk Cho

Microbiol. Biotechnol. Lett. 2020; 48(4): 399-421 https://doi.org/10.48022/mbl.2008.08015

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보문(Article)December28, 2020

Sclerotiorin: a Novel Azaphilone with Demonstrated Membrane Targeting and DNA Binding Activity against Methicillin-Resistant Staphylococcus aureus

Chakradhar Dasagrandhi, Anup Pandith and Khalid Imran

Microbiol. Biotechnol. Lett. 2020; 48(4): 429-438 https://doi.org/10.48022/mbl.2002.02006

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보문(Article)March28, 2020

Engineering of Recombinant Escherichia coli towards Methanol Sensing Using Methylobacterium extroquens Two-component Systems

Vidhya Selvamani , Irisappan Ganesh , Sowon Chae , Murali kannan Maruthamuthu and Soon Ho Hong

Microbiol. Biotechnol. Lett. 2020; 48(1): 24-31 https://doi.org/10.4014/mbl.1908.08009

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총설(Review)December28, 2020

Advanced Technologies and Mechanisms for Yeast Evolutionary Engineering

Hong-Yeoul Ryu

Microbiol. Biotechnol. Lett. 2020; 48(4): 423-428 https://doi.org/10.48022/mbl.2009.09004

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단보(Note)March28, 2020

Improvement of a Unified Saccharification and Fermentation System for Agaro-bioethanol Production in Yeast

So-Eun Lee and Yeon-Hee Kim

Microbiol. Biotechnol. Lett. 2020; 48(1): 32-37 https://doi.org/10.4014/mbl.1909.09008

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보문(Article)December28, 2020

Production of 4-Hydroxybenzyl Alcohol Using Metabolically Engineered Corynebacterium glutamicum

Bu-Yeon Kim, Hye-Bin Jung, Ji-Yeong Lee , Lenny Ferrer , Henry Syukur Purwanto and Jin-ho Lee

Microbiol. Biotechnol. Lett. 2020; 48(4): 506-514 https://doi.org/10.48022/mbl.2010.10008

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보문(Article)December28, 2020

Verification of the Antioxidant Effects and Whitening Activity of fermented Ambrosia trifida L. Extracts in B16F10 Cells

Dan-Hee Yoo, Min-Jeong Oh, Hyeon-Ji Yeom and Jin-Young Lee

Microbiol. Biotechnol. Lett. 2020; 48(4): 556-563 https://doi.org/10.48022/mbl.2006.06003

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보문(Article)December28, 2020

Isolation of a Lipolytic and Proteolytic Bacillus licheniformis from Refinery Oily Sludge and Optimization of Culture Conditions for Production of the Enzymes

Sashi Prava Devi and Dhruva Kumar Jha*

Microbiol. Biotechnol. Lett. 2020; 48(4): 515-524 https://doi.org/10.48022/mbl.2004.04007

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Vol.48 No.4
December 28, 2020 eISSN 2234-7305
pISSN 1598-642X

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Enhancement of β-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/β-cyclodextrin Inclusion Complex

Mohamed Farahat
Microbiol. Biotechnol. Lett. 2020;48: 12-23 https://doi.org/10.4014/mbl.1909.09016
Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine

Kanokchan Sanoppa , Tzou-Chi Huang and Ming-Chang Wu
Microbiol. Biotechnol. Lett. 2020;48: 1-11 https://doi.org/10.4014/mbl.1907.07006

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eISSN 2234-7305
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Sanoppa K, Huang TC, Wu MC. Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine. Kor. J. Microbiol. Biotechnol 2020;48:1-11. https://doi.org/10.4014/mbl.1907.07006

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Enhancement of β-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/β-cyclodextrin Inclusion Complex

Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine

Editorial Office

Most Read

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Enhancement of β-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/β-cyclodextrin Inclusion Complex

Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine

Editorial Office

Most KeyWord ?
What is Most Keyword?

It is most registrated keyword in articles at this journal during for 2 years.